With the advent of autumn, it is time to harvest a mushroom crop, pleasing with its abundance and variety of each mushroom picker hunting for a delicious fruit. If the autumn season has pleased you with delicious prey in the form of a basket of butter, then do not miss the chance to cook a classic dish - butter and potatoes.
Recipe for butter and potatoes
Ingredients:
- oily - 500 g;
- potatoes - 1 kg;
- onion - 2-3 pcs .;
- vegetable oil - for frying;
- salt, pepper - to taste.
Preparation
Before frying butter mushrooms with potatoes, the mushrooms themselves should be cleaned of sticky skin on the bonnet and all kinds of dirt. After, the mushrooms must be washed to clean water and cut into pieces of medium thickness. Further, in a frying pan it is necessary to warm up vegetable oil and fry on it mushroom pieces up to golden color together with rings of onions. The main thing at this stage is to choose a large enough frying pan so that the mushrooms are not stewed in their own juice, but are fried in oil. After 15-20 minutes, when mushrooms and onions will acquire a golden hue, they can be removed from the fire.
We cut the peeled potatoes with small cubes and fry them in the preheated vegetable oil. As soon as the tubers are almost completely ready, mix them with mushrooms. We leave the prepared dish for a couple of minutes under the lid, so that the potatoes are saturated with mushroom flavors, after which you can serve the food to the table.
You can also make oats with potatoes in the multivark, for this, first fry the mushrooms in the "Fry" or "Baking" mode, after which add onions, potatoes and continue cooking for another 10-15 minutes in the same mode.
How to cook buttered potatoes in the oven?
From buttered mashed potatoes and mashed potatoes you can prepare a hearty and appetizing dish - a potato mushroom casserole with cheese crust. It turns out a quick and very simple dish.
Ingredients:
- potatoes - 1 kg;
- salt - 1 teaspoon;
- onions - 1 pc .;
- oil - 350 g;
- Butter - 3 tbsp. spoons;
- sour cream - 1/2 table;
- cream - 1/4 of a century;
- black pepper - 1/4 tsp.
- grated parmesan - 1/4 tbsp.
Preparation
My potato and boil, not forgetting to add water in the middle of cooking. Cook boiled potatoes , adding 2 tablespoons of oil. To taste we complement the mashed potatoes with salt and pepper, you can pour a pinch of nutmeg.
In a frying pan fry peeled and chopped butter mushrooms with slices of onion until golden brown. Fill mushrooms with a mixture of cream and sour cream, then add them in puree. Spread the mashed potatoes with mushrooms in a greased form, sprinkle with grated cheese and bake in a preheated 200 degrees oven for 20-25 minutes. Ready-made potatoes with mushrooms oiled should be covered with a delicious ruddy golden crust.
Stewed buttermilk with potatoes in sour cream
Ingredients:
- oily - 500 g;
- potatoes - 1 kg;
- onion - 2-3 pcs .;
- sour cream - 150 g;
- flour - 1 tbsp. a spoon;
- cream - 1 item;
- vegetable oil - for frying;
- salt, pepper - to taste.
Preparation
We clear the oily, thoroughly washed and cut. In a frying pan warm up the vegetable oil and fry on it mushrooms with onions until ready. In another pan, we also heat the oil and fry the pieces of potatoes on it until half-ready. In a frying pan with mushrooms add flour and fry everything for a minute. To taste, we season mushrooms and half-finished potatoes with salt and pepper. Mix the potatoes with butter, then pour sauce from the cream and sour cream. Extinguish everything until thickened sour cream sauce and full potatoes.
Serve stewed potatoes with mushrooms immediately after cooking, sprinkle the prepared dish with herbs.