Grilled meat

Meat on the grill is cooked all over the world, it's not just tasty, it's also useful. In addition, it is not difficult to cook and it's quite fast.

How to cook meat in a frying pan - recipe

Ingredients:

• veal cut - 0.5 kg;
• cherry tomatoes - 200 g;
• Dijon mustard - 60 g;
• cream 30% - 100 ml;
• red dry wine - 100 g;
• rosemary - 1 branch;
• garlic - 3 teeth;
• olive oil - 60 g;
• butter - 100 g;
• greenery;
• pepper;
• salt.

Preparation

Before pickling meat for a grill, it must be thoroughly washed, dried and removed everything that you do not need, such as a film. After that, cut into medallions 3-4 cm thick, it is not thinner to cut, because they will be dry. Each locket in turn is wrapped with a film and lightly beat off from both sides, only not to the state of the chop. After that, pepper, pour into the wine 2 cloves of garlic, tear a sprig of rosemary and a little olive oil. Then with this mixture pour the medallions and mix well, after covering the dishes with a lid or tightening the film, leave the meat for half an hour to rest. Grill the frying pan lightly with olive oil, and after heating, put chopped garlic into three parts. Literally a minute later it's worth removing, it performed its function. Pre-extract the meat from marinade, peel it from rosemary and garlic, dry, salt and lightly oil with vegetable oil. Then fry on each side for 2 minutes, put on a baking sheet, do not forget to pour with melted butter, put in the oven for 10 minutes at 200 degrees, covered with foil on top.

In the saucepan, combine the cream with the mustard and slowly simmer, then attach to them sliced ​​cherry tomatoes and chopped parsley, this sauce will be a wonderful accompaniment of medallions.

The recipe for grilling meat in the oven

Ingredients:

• pork loin - 4 pcs .;
• red dry wine - 50 g;
• thyme - ¼ tsp;
• vegetable oil - 30 g;
• coriander - ¼ tsp;
• paprika - ½ tsp;
• garlic dry - ¼ tsp;
• pepper;
• salt of sea large.

Preparation

Immediately set the oven to Grill mode 240 degrees and turn it on until you prepare the loin, it's just heated. Meat necessarily rinse and properly dry, wrapped in a film slightly beat, since we did not pick it up beforehand. Then salt well with salt and pepper. Mix the remaining spices with butter and spread it over the spicy mixture. Place the Korean on the grate, but you will need a baking tray, which we advise you to cover with foil, then to wash less. Grate with meat put on the highest level in the oven, and the pan for the next, below. Carefully watch that the loin is not burnt, when it is browned, turn over. Thus, cooking takes 20 minutes and 3-4 turns.