We offer recipes for preparing meat balls in tomato sauce. This dish not only diversifies the everyday menu, but also perfectly complements the festive table, hitting households and guests with its piquant taste and delicious aroma.
Meat balls with minced meat and rice in tomato sour cream sauce
Ingredients:
- Round rice - 90 g;
- minced pork-beef - 675 g;
- onions - 2 pcs .;
- carrots - 1 piece;
- garlic - 1 clove;
- broth or purified water - 1 item;
- tomato paste - 1/4 cup;
- sour cream - 1/4 cup;
- mayonnaise - 1/4 cup;
- flour - 1 tbsp. a spoon;
- refined vegetable oil;
- Spices and aromatic dry herbs to your taste;
- ground mixture of five peppers;
- salt.
Preparation
The basis of this dish is minced meat, we will take it in ready form, and rice groats, which we need to boil almost until ready in a little salted water, and then drained to a sieve to drain all moisture. Mix these two components, add the salted onion on the refined oil with the carrots finely carrots, throw salt, ground mixture of peppers, mayonnaise, squeeze the same garlic clove, mix everything carefully and beat off a little.
We form round balls from the received mass and stack them with one layer in a container suitable for baking in the oven.
In a separate bowl, we dissolve tomato paste, sour cream and flour in broth or purified water, we mix the mixture with salt, ground mixture of peppers, spices and aromatic herbs to your taste. Pour tomato and sour cream sauce meatballs and have in the oven heated to 190 degrees, covering the dishes with a lid or a sheet of foil. After about fifty minutes you will be able to enjoy the wonderful taste of the prepared dish.
Meat balls with mozzarella in tomato sauce - recipe
Ingredients:
- pork-ground beef - 890 g;
- white bread (preferably stale) - 210 g;
- fresh basil greens - 25-30 g;
- hard cheese - 90 g;
- chicken eggs - 2 pieces;
- mozzarella - 15-20 small balls;
- ground mixture of peppers;
- salt;
- vegetable oil odorless for frying;
For sauce:
- olive oil - 95 ml;
- tomatoes in its own juice - 750-900 g;
- onion - 2 pieces;
- garlic - 3 teeth;
- ground chili pepper - pinch;
- ground mixture of five peppers;
- salt.
Preparation
Soak white bread in cold water or milk, and then squeeze and grind in any convenient way. Mix the bread crumbs with minced meat, add eggs, grated hard cheese (original need pecorino), crushed basil greens, and also throw a few pinches of a mixture of peppers, salt and mix everything carefully.
From the received mass we form balls, having enclosed inside of each on a ball of mozzarella and we fry them in a warmed up oil to a beautiful appetizing rouge. Now we put them in a saucepan or another wide container and prepare the sauce. Pass the olive oil on the chopped onions, and after ten minutes add the chopped teeth of garlic and fry three more minutes. After that, we lay the sliced tomatoes, throw the chili and ground mixture of peppers, add salt to taste, sauté the sauce a little and punch it homogeneously with a blender. Pour the resulting tomato sauce meat balls with mozzarella and take it under the lid for another fifteen minutes.