Okroshka - cold soup, which is so helpful in the warm season. With the advent of spring, you want freshness and variety in the menu. There are many recipes for okroshki. Someone likes okroshka on broth, someone - on the serum, somebody else - on kvass. Some as a basis uses cucumber pickle. And did you try okroshka on mineral water? If not, we will now teach you how to prepare it. Mineral water gives okroshke some sharpness and piquancy. Everything is fast and simple, but from the taste you will be delighted.
The recipe for mineral water
Ingredients:
- potatoes - 0.5 kg;
- eggs - 6 pcs .;
- fresh cucumber (medium-sized) - 4 pcs .;
- meat - 300 g;
- sour cream - 100 g;
- mayonnaise - 200 g;
- radish - 150 g;
- greens of dill and parsley - 1 bunch;
- green onions - 1 bunch;
- lemon juice - 2 tbsp. spoons;
- mineral mineral water - 3 l;
- salt - to taste.
Preparation
Vegetables, meat, eggs boil until cooked. Eggs and vegetables are cleaned. All the ingredients are cut into small cubes. Greens and onions are crumbly crumbled, grinded in a bowl with salt and lemon juice. All components are mixed. Sour cream is mixed with mayonnaise, dissolved in 1 liter of mineral water, combine with other ingredients, then add the remaining water and mix. If necessary, dosalivayem to taste. Okroshka on mineral water is ready, it remains to cool it, and it can be served to the table.
Okroshka with smoked chicken on mineral water and kefir
Ingredients:
- potatoes - 300 g;
- eggs - 5 pcs .;
- cucumber - 2 pieces;
- dill greens - 50 g;
- green onions - 1 bunch;
- breast of smoked chicken - 1 pc .;
- kefir 1% - 1.5 liters;
- Mineral carbonated - 1 liter;
- sour cream - 100 g;
- mustard - 1 teaspoon;
- salt - to taste.
Preparation
My potato and boil "in uniform". Eggs cook hard-boiled. Potatoes and eggs are cleaned, if cucumbers with a thin skin, then they do not need to be cleaned. We cut everything into cubes. From the breast we peel, meat is also finely chopped. Fold the chopped onion and dill in a bowl, add a pinch of salt and a good thrust of wooden tolkushka. We do this so that the juice comes out of the green, and the okroshka becomes more fragrant. All components are mixed,
Tip: if you do not have 1% kefir at hand, you can take a more fatty, but then do not add sour cream. Instead of meat and smoked chicken, you can use boiled sausage, ham or boiled chicken meat at your discretion.
As you can see, the recipes of okroshka on mineral water are absolutely simple and accessible. Try to cook a dish according to one of the above recipes and, perhaps, it will take a place of honor in your culinary collection.