If you want to cook an unusual light soup and please your loved ones with something new, we suggest that you consider several interesting recipes for soup with corn.
Corn Soup with Shrimps
Ingredients:
- canned corn - 250 g;
- butter - 2 tbsp. spoons;
- peeled shrimps - 200 g;
- milk - 2 items;
- water - 2 items;
- wheat flour - 2 tbsp. spoons;
- salt - to taste.
Preparation
With corn, gently drain all the liquid and grind it in a blender until smooth. We put it in a saucepan and pour it with boiled water. Bring the mixture to a boil and set aside. Milk separately warmed. In the bowl, melt the butter, pour in flour gradually, constantly stirring, and then pour in warm milk. Transfer the resulting mixture to the corn and bring it to the boil. Then add shrimp and salt soup to taste. If desired, add greens, cheese or breadcrumbs. This first dish turns out to be very similar to corn syrup , so if you like it, then you can boldly cook another dish.
Cheese soup with corn
Ingredients:
- Butter - 3 tbsp. spoons;
- green onions - 30 g;
- cheese - 150 g;
- bacon - 100 g;
- canned corn - 250 g;
- flour - 3 tbsp. spoons;
- broth - 4 items;
- milk - 1 item;
- cream - 1 tbsp.
Preparation
How to cook corn soup? In a deep frying pan, melt a small piece of butter. Fry it crushed bacon with onion until golden. Then add the finely chopped pepper, spread the canned corn and stew everything for 5 minutes, stirring. Next, pour in flour and gently pour in broth, cream and milk. Cover and cover for about 15 minutes over low heat. Then throw the finely chopped onions and give the soup a little thicken. We add grated cheese, salt, pepper to taste, mix and dispense on plates. Do you like the soup? So you like cheese taste? Then for you there is another stunning recipe - cheese soup with seafood .
Mexican soup with corn
Ingredients:
- canned corn - 250 g;
- canned beans with chili - 250 g;
- Bulgarian pepper - 2 pieces;
- onions - 1 pc .;
- dill - if desired;
- chicken broth - 2 l;
- potatoes - 3 pcs .;
- carrots - 1 pc.
Preparation
In a pre-cooked chicken broth, add sliced straw stripped potatoes, canned corn without juice and beans. In the frying pan fry the chopped carrots, onions and bell peppers. Then we shift the vegetable roasting into the broth, mix it. Salt, pepper to taste, cover with a lid and cook the soup for 20 minutes over low heat. Before serving, pour it on plates, sprinkle with chopped dill. Enjoy your meal!