The majority of owners who choose, what kind of meat to cook for them, they often choose a chicken. And no wonder, because it is the fastest preparing and always turns juicy, tender and fragrant. Especially nowadays you can buy any interesting part of this wonderful bird, separately. Today we want to focus your attention on the chicken breast, which looks like a large, solid piece of white meat, which has no bones. You just imagine: what kind of yummy it will turn out, if this chicken breast is baked in the oven and closed in foil! What will we do with you.
Recipe for juicy chicken breast in foil, in the oven
Ingredients:
- chicken breast - 1 piece;
- salted soy sauce - 20 ml;
- mayonnaise - 2 tbsp. spoons;
- ground pepper - 1 pinch;
- vegetable oil - 1 teaspoon.
Preparation
Under cold running water, wash the chicken breast and dry it with a towel or a towel. We grease it well with a salty soy sauce, and on top with mayonnaise, pepper and leave to marinate for no less than 3-3.5 hours.
Cut off a good piece of foil so that it completely fits our meat, and well lubricate it with vegetable oil. In the center of the foil sheet, we lay out the already marinated breast, raise the edges and begin to close our chicken, tightly clasping them together. We spread the envelope, thus obtained, into a frying pan. We put it in the oven, which was pre-heated to 190 degrees and baked everything, for 40-45 minutes.
The total time for preparing such a tasty juicy chicken breast closed in foil and baked in the oven will take about five hours, but believe me, this dish is worth it.
Spicy chicken breast in foil in oven
Ingredients:
- chicken breast - 2 halves;
- mayonnaise - 2 tbsp. spoons;
- ketchup ("Chile") - 2 tbsp. spoons;
- spicy seasoning for chicken - 1 teaspoon;
- garlic (not large) - 3 teeth;
- olive oil - 1.5 tbsp. spoons;
- vegetable oil - 1-2 tsp.
Preparation
In the bowl, combine mayonnaise with ketchup and grease the resulting mixture with a clean prepared breast, which we set aside for half an hour. Then, very finely chop garlic or press it through the press, add to it olive oil, spicy seasoning for chicken and mix everything thoroughly. Again, take our breast and spread it now with this mixture, again set aside for half an hour. Soaked meat is spread on a prepared, oiled sheet of foil and carefully wrap everything. Breast of chicken in foil, place on a baking tray and immediately send it to the heated oven to 195 degrees. The duration of baking in the oven is such a wonderful chicken breast closed in foil, about 45 minutes.
Chicken breast with vegetables in foil, baked in the oven
Ingredients:
- chicken breast meat - 3 halves;
- olive oil - 15 mg;
- butter - 30 g;
- pepper, salt - to taste;
- champignons - 6-8 pieces;
- onions - 2 pcs .;
- tomatoes - 2 pieces;
- carrots - 2 pcs.
Preparation
Rinse in cold, cold water halves of chicken breasts, dried them with a napkin, pepper and rub salt mixed with olive oil. Preparing vegetables: champignons, onions, tomatoes - cut