Potatoes are probably the only useful and delicious vegetable that is so widely used in cooking. It is boiled, fried, added to salads, baked on coals, in a microwave oven and oven.
Today we will tell you how to cook a delicious, baked potato in the oven in the oven. Prepared in this way potatoes, it turns out with a tender and juicy pulp and retains all its useful properties.
Recipe for baked potatoes with bacon in the oven
Ingredients:
- potatoes - small tubers - 8 pcs;
- lard - better fresh subclavine - 350 g;
- garlic - 4 cloves;
- parsley and dill - 25 g;
- salt, spices - to taste.
Preparation
On well-washed tubers of potatoes, we make a longitudinal cut, slightly more than half, sprinkle with salt and spices, put in prepared pieces of fresh fat and garlic. Now wrap the potatoes with foil, put them on a baking tray and bake in an oven, preheated to 190 degrees for about half an hour.
Ready, saturated with the aroma of fat and garlic potatoes, before serving, sprinkle with dill and parsley.
Baked potatoes in foil with spicy garlic stuffing
Ingredients:
- potatoes - small tubers - 8 pcs;
- cream cheese cream - 300 g;
- garlic - 5-7 denticles;
- fresh greens of dill and parsley - 50 g;
- salt, spices - to taste.
Preparation
For cooking baked potatoes in the oven in foil, choose medium-sized potatoes, carefully mine, make small incisions along and across, rub salt and, if desired, with spices. Then each potato is placed in foil and oven in oven, heated to 190 degrees for about half an hour.
While the potatoes are baked, we will prepare the filling. To do this, grind the garlic, finely chop the greens and mix with cream cheese. Cheese, depending on the consistency, rubbed on a grater or softened with a fork. You can also mix and crush everything with a blender. We fill the baked hot potato in the places of cuts with stuffing and serve it on the table to the delight of our relatives or guests. Bon Appetit!