Fried potatoes with sausage are a quick and delicious dinner for the whole family. In order to cook it, you only need a desire to eat hearty and half an hour of free time. Of these two ingredients, you can do almost anything your heart desires.
Stewed potatoes with sausage
Ingredients:
- potatoes - 6 pcs .;
- favorite sausage - 0.5 kg;
- onion - 1 pc .;
- Bulgarian pepper - 2 pieces;
- vegetable oil - 3 tbsp. l .;
- Salt, pepper and spices - to taste.
Preparation
The potatoes are cleaned, washed and cut into cubes. In a pan, heat the oil and simmer the potatoes until it turns rosy. Periodically stirring, cover with a lid. Sausage is cut into strips. We clear the onion, rinse the pepper and remove the core. Vegetables cut into half rings and add to the pan. Stew the ingredients until the pepper becomes soft. After 10 minutes, add your favorite spices, salt and greens. On the same principle, potatoes with sausage can be prepared in a multivark.
A simple pie recipe with potatoes and sausage
Ingredients:
- kefir - 100 ml;
- water 100 ml;
- egg of chicken - 1 piece;
- mayonnaise - 30 g;
- baking powder - 1 sachet;
- flour - 2000 g;
- potatoes - 3 pcs .;
- Butter - 40 g;
- cream cheese - 100 g;
- sausage - 200 g;
- salt - pinch.
Preparation
We start the dough, cut the homemade sausage into cubes. Peel potatoes and cut into thin slices. The dough is divided into two parts, spread it on a greased baking sheet. Lubricate the base of the pie with mayonnaise, lay out sausage, potatoes and cream cheese. Solim and pepper to taste, cover the pastry with the second half of the dough, grease the egg. Make a few holes on top, put a hearty dessert in the oven at a temperature of 180 degrees. A pie of sausage with potatoes in the oven will be ready in an hour.