Some housewives do not like to use mutton in cooking, referring to the specific smell and stiffness of meat. But the whole point is how to properly cook lamb. Following our recommendations, you will receive an incredibly tasty and juicy dish, which will appreciate even the fuss.
How to cook lamb in a multivariate?
Ingredients:
- flesh lamb - 985 g;
- carrots average - 45 g;
- bulb - 65 g;
- potatoes - 495 g;
- vegetable oil;
- spice.
Preparation
Onions are cleaned, shredded by half rings and we pass on the warmed vegetable oil in the multivark at the "Bake" mode. After 15 minutes, add the meat, sliced and sprinkled with spices. Potatoes and carrots are processed, sliced and laid out on top. Close the device with a lid, install the "Quenching" program and prepare the dish for 2.5 hours.
How delicious to cook lamb?
Ingredients:
- lamb - 985 g;
- eggplant - 175 g;
- onion - 115 g;
- tomato - 125 g;
- butter - 55 g;
- spice;
- cheese - 105 g.
Preparation
We wash the meat, dip it with a napkin and sprinkle salt and pepper on all sides. Eggplant carefully put in salted water and leave for 10 minutes, and then rinse and dry. We put the multivark into the network, install the program "Multipore", the temperature is 160 degrees and throw a slice of butter. As soon as it melts, add pieces of lamb and fry, stirring, on each side for 5 minutes. Carefully take out the meat with a noise and put it on the plate.
Eggplant shinkuem rings, crumble in flour, browned on the same regime for 5 minutes and put off to the meat. Now we pass onion, chopped rings, and we throw tomatoes, chopped slices. After 5 minutes we take out the vegetable roasting and lay out all the ingredients in layers: meat, eggplant, onion with tomatoes. Sprinkle with grated cheese and cook for 45 minutes at a temperature of 105 degrees.
How to cook lamb with vegetables?
Ingredients:
- lamb - 565 g;
- olive oil - 75 ml;
- bulb - 65 g;
- tomato - 95 g;
- carrots - 75 g;
- potatoes - 165 g;
- garlic - 10 g;
- spices ;
- Bulgarian pepper - 120 g;
- water - 650 ml;
- basil and cumin - to taste.
Preparation
Potatoes and carrots are cleaned, washed and chopped in small cubes. Pepper is processed from seeds and we cut slices together with fresh tomatoes. Onion shredded thin semirings.
Lamb is washed, soaked with a towel, lightly beaten and rubbed with spices. Next, cut the meat into slices, put it in a frying pan with oil and lightly fry from all sides. Next, add onions, carrots and brown, stirring, 5-7 minutes. After that, we shift the contents to a plate, and pour the oil into the frying pan and lay out the pepper, tomatoes and potatoes. Cover the lid and simmer the vegetables for 15 minutes. Then throw chopped greens, chopped garlic and after 5 minutes add meat with onions and carrots. Fill all with cold water and simmer the dish for 45 minutes, adding salt to taste.
How to cook lamb in the oven?
Ingredients:
- lamb - 1,5 kg;
- olive oil ;
- onion - 95 g;
- garlic - 15 g;
- dried herbs;
- vinegar wine - 10 ml;
- spice.
Preparation
And here's another interesting recipe, how delicious to cook lamb
Now you know what you can cook from lamb, and how to turn an ordinary dinner into a festive celebration.