Hepatic pancakes stuffed are exactly the dish in which you can safely hide an incredibly useful, but taste-specific product - the liver, to feed them those who flatly refuses to use it in its pure form. Well, true fans of eating from the liver will simply be indescribable ecstasy from eating this original snack.
Liver pancakes from chicken liver stuffed with carrots - recipe
Ingredients:
- fresh chicken liver - 550 g;
- chicken eggs - 3 pieces;
- milk - 490 ml;
- flour - 165 g;
- starch - 30 g;
- salt - 15 g or to taste;
- vegetable refined oil;
For filling:
- carrots - 250 g;
- onion - 250 g;
- garlic (optional) - 1-2 teeth;
- vegetable refined oil;
- mayonnaise ;
- ground black pepper, salt.
Preparation
Preparation of pancakes begins with the treatment of the liver. We carefully rinse it, cut it into pieces if necessary, and grind it in a blender vessel or let it pass through a grinder with a fine grate. To the hepatic mass, pour in the milk, add the eggs, pour in the flour and starch, add the mixture a little and carefully mix it. Add a couple of tablespoons of vegetable oil and if the mass turned liquid, sprinkle a little more flour or starch.
Fry liver pancakes, like traditional pancakes, lubricating the frying pan with a refined oil.
In parallel with the pancakes we prepare the filling. Peel the onions with small cubes, and carrots are cleaned and processed on a grater. Passeruem in heated oil in a frying pan first luchok, and after five minutes we put carrots and tomato vegetables under the lid on low intensity fire until soft. At the end of the process, we season the mixture with salt and ground pepper. After cooling, season the vegetable mixture with mayonnaise, if desired, add crushed garlic and mix.
For each pancake, put the filling and distribute all around the perimeter, turn the product roll, cut it in half diagonally and lay it on the dish.
Rolls of liver pancakes with Korean carrots
Ingredients:
- liver any - 550 g;
- onion - 75 g;
- chicken eggs - 2 pieces;
- milk - 490 ml;
- flour - 95 g;
- baking powder - 0,5 tsp;
- salt - 0,5 tsp.
- vegetable refined oil;
- carrots in Korean;
- mayonnaise.
Preparation
As in the previous recipe, we process and grind the liver, only this time with peeled onion and chopped onions. In the received grinded hepatic-onion mass we pour in milk, drive in eggs, pour in flour, add baking powder and salt and stir well until the greatest possible homogeneity. We bake the resulting mixture of liver pancakes on an oiled, heated pan and leave it to cool. After that, we grease the surface of the products with quality mayonnaise, distribute the Korean carrots along the entire perimeter and roll up the rolls. You can leave them whole or cut before serving in two.
Liver pancakes with cheese
Ingredients:
- liver of beef - 550 g;
- onion - 75 g;
- chicken fresh eggs - 5 pcs .;
- milk - 125 ml;
- flour - 100 g;
- salt;
- vegetable refined oil;
- cheese hard - 320 g;
- mayonnaise - 275 g;
- garlic (optional) - 2-3 teeth.
Preparation
A distinctive feature of this recipe in slightly different proportions of ingredients for pancakes. And the rest of the cooking process is identical to those described above. Twisted with onions, the liver is mixed with eggs, pour in milk, add salt and flour and mix until the greatest possible uniformity. On a heated, oiled frying pan, bake liver pancakes in the usual manner and let them cool. After that, the cheese processed on a fine grater is mixed with mayonnaise and if desired we add crushed garlic. Let's spread the pancakes around the perimeter with the cheese mass and roll it up with an envelope or a roll.