Toasts with garlic in a frying pan

Toasts are a universal snack, which you can simply eat as a snack, serve it to the first dish, or add a glass of beer to the ruddy piquant slices. Recipes of garlic toasts in a frying pan are suggested later in our material.

Toasts with garlic and cheese in a frying pan - recipe

Toasts with garlic in a frying pan can be made from a loaf, white or black bread. In any case, it will be piquant and appetizing. Cutting the initial product before frying is also not critical. You can make items in the form of large portions of slices or chop the bread with small blocks of the desired size.

Ingredients:

• bread or loaf - 0,5 pieces;
• garlic teeth - 2-3 pcs .;
• cheese hard - 90 g;
• table salt - to taste;
• greens (optional);
• sunflower without flavor or olive oil.

Preparation

1. After preparing the bread, let's warm up the frying pan by pouring a little sunflower or olive oil in it, and immediately we take cleaning garlic teeth and grind them on a melon grater along with the hard cheese.
2. The resulting shavings are mixed, seasoning it with a little salt and adding a freshly cut fresh herb if desired. If the cheese is salty enough, you can get by without using salt.
3. Now we spread the prepared pieces of bread into the oil heated in the pan and brown them from all sides, trying to get a uniform ruddy crust.
4. Hot croutons spread on a plate and immediately covered with a thin layer of cooked pasta from garlic, cheese and greens.
5. We give the products a little soak, brew and cool and can serve a snack.

How to make croutons in a frying pan with garlic to beer?

Ingredients:

• white or black bread, or a loaf - 0,5 pieces;
• garlic teeth - 9-12 pieces;
• salt cooked to taste;
• sunflower without flavor or olive oil .

Preparation

1. The principle of cooking garlic toasts in a frying pan to beer is identical to that described above. Bread or loaf cut into pieces of the desired shape and size and put in a hot frying pan, adding to it before it sunflower or olive oil.
2. While the products are browned from all sides, getting a rich dark appetizing crust, we prepare garlic paste. Garlic teeth are cleaned and let through the press. In the resulting garlic mass, add salt, pour a little sunflower or olive oil and mix.
3. Hot roasted toasted bread slices flavored with cooked garlic paste and leave on a plate for a few minutes soak.