Salmon is a delicacy fish that is good in any form. We suggest you cook shish kebab from salmon, marinating it in some interesting marinade.
Shish kebab recipe from salmon
Ingredients:
- fresh salmon - 500 g;
- lemon - 1 piece;
- spice;
- olive oil - to taste;
- salad leaves - for decoration.
Preparation
How to cook shish kebab from salmon? We process the fish and cut it into medium pieces. Lemon washing, wipe and shinkuem rings, and then cut into halves. Fish thoroughly salt, pepper and string on skewers, alternating with lemon slices. Fold the workpieces in a saucepan, sprinkle with olive oil and send it to the hot oven for 20 minutes. We carefully take out the shish kebab, put it on the lettuce leaves and serve it.
Shish kebab from salmon on a lattice
Ingredients:
- fillet of salmon - 600 g;
- spice;
- vegetable oil.
For marinade:
- lemon juice - to taste;
- olive oil - 5 tbsp. spoons;
- fresh dill - 50 g;
- black olives - 8 pcs.
Preparation
Fish fillet is processed, cut into portions and salt to taste. Now let's prepare marinade for shish kebab from salmon: combine olive oil with lemon juice, throw the chopped dill and finely chopped olives. After that, we put the salmon in a fragrant mixture and leave for half an hour. We put the fish pieces on the skewers and lay them on the grill, greased with vegetable oil. We send the shish kebab to the oven, having substituted a container with water. Bake the dish for about 20 minutes, turning the pieces in the process. After that, we shift the shish kebab to a dish, covered with lettuce leaves and served to the table.
Shish kebab from salmon
Ingredients:
- fillet of salmon - 1 kg;
- bulb - 1 piece;
- spice;
- vegetable oil - 3 tbsp. spoons;
- lemon juice - 2 tbsp. spoons;
- sesame ;
- dried fennel.
Preparation
How to make shish kebab from salmon? Fille thoroughly washed, dried and cut into equal cubes. The bulb is cleaned and shredded with thin semirings. Then mne his hands, so that he becomes softer and poured with water. After 10 minutes, drain the liquid, add the fish pieces and mix. We mix the lemon juice with vegetable oil and chopped dry dill. The ready marinade is poured out to the fish fillet, podsalivaem, mix and leave for a couple of hours, soaked. Then we slice the pieces of salmon together with the onion onto the skewers and fry about 10 minutes, on the coals, turning over.