Dishes from caviar are not necessarily expensive. For a fairly modest amount you can buy a simple capelin, or carp and from their caviar to make a simple and tasty snack.
Dish with red caviar
Ingredients:
- puff yeast dough - 1 pack;
- red caviar - 1 pot;
- cheese "Philadelphia" - 200 g;
- dill;
- lemon juice - to taste;
- salt, pepper - to taste;
- vegetable oil.
Preparation
Puff dough cut into squares and put in oiled forms for baking cupcakes. We bake baskets of puff pastry according to the instructions on the package.
Meanwhile, the mixer whisk the cheese with chopped dill, salt, pepper and lemon juice. We put cheese mass in a confectionery syringe and accurately we lay out in the cooled down baskets. On top, put a teaspoon of caviar.
Dish of caviar caviar
Ingredients:
- Borodino bread;
- vegetable oil;
- garlic - 2 cloves;
- squash caviar.
Preparation
From the bread cut the crust and fry the crumb in vegetable oil on both sides. Hot toast we rub with a clipped garlic clove, we grease with caviar on top.
Dish of Pike Caviar
Ingredients:
- pike caviar - 200 g;
- wine vinegar - 1 teaspoon;
- onion (crushed) - 2 tsp.
- vegetable oil - 140 ml.
Preparation
Mix all the ingredients together and serve an anchovy snack with white bread toast.
Soufflé from caviar of carp, carp and capelin
For the preparation of this dish caviar is suitable for caviar of carp, capelin or any other river fish.
Ingredients:
- caviar - 500 g;
- eggs - 2 pieces;
- onions - 1 pc .;
- butter - 1 tbsp. a spoon;
- salt, pepper - to taste.
Preparation
Washed and cleaned from the films, the eggs are mixed with raw egg yolks, salt, pepper and soft butter. Onions are rubbed on a fine grater and also added to the caviar mixture. Whisk the whipped to soft peaks and mix with caviar. The mold for the souffle is lubricated with oil and sprinkled with breadcrumbs, we put a souffle in it, filling the mold with 2/3. We bake a souffle at 180 degrees until ready.
Dish from caviar of capelin
Ingredients:
- Caviar roe - 200 g;
- egg - 1 piece;
- flour - 1 tbsp. a spoon;
- onions - 1 pc .;
- salt pepper;
- greenery.
Preparation
We rub onion on a small grater and mix with caviar. Add to the mixture eggs and flour, salt and pepper to taste. We put the foundation for the pancakes with greens.
In the pan, we warm up the vegetable oil and fry the pancakes from both sides to a golden color.