Cod with tomatoes

A cake with tomatoes, cooked in the oven can be considered a real royal dinner! The combination of ripe vegetables and tender fish will be to everyone's taste at the table. The recipe for cooking cod with tomatoes is extremely simple, but the quantity of ingredients you can always change at will and mood. Also, the baked fish is combined with any salads, vegetable sliced and sandwiches.

Let's begin our acquaintance with this easy and satisfying dish.

Cod baked with tomatoes

Ingredients:

• cod fillets - 1 kg;
• onions - 200 g;
• carrots - 300 g;
• tomatoes - 500 g;
• sour cream - 6 tbsp. l .;
• vegetable oil - 2 tbsp. l .;
• greens of dill and parsley;
• Salt and spices - to taste.

Preparation

Fish are thawed, washed, dried, cleared of bones and peels. Next, cut the cod with small portions and put it on a baking tray. After that, salt and pepper. Onions and carrots are mine, and shink as you please. Then lightly fry the vegetables in a frying pan, greased with vegetable oil, add sour cream.

Next, wash the tomatoes and cut into half rings. Vegetable fry in sour cream mixed with tomatoes and put on fish fillets. Bake the dish in a preheated 180 degree oven for 40 minutes before the appetizing crust appears. Before serving sprinkle with herbs, you can decorate with lemon slices.

And now we will get acquainted with the recipe for cooking cod with tomatoes and cheese. The dish is also prepared simply and unpretentiously.

Cod Recipe with Tomatoes and Cheese

Ingredients:

• cod fillet - 800 g;
• tomatoes - 2 pcs .;
• sour cream - 4 tbsp. l .;
• garlic - 4 cloves;
• cheese of hard varieties - 100 g;
• vegetable oil - 1 tbsp. l .;
• Salt and spices - to taste.

Preparation

Fish are thawed, washed, dried, peeled and peeled, sliced, and then salted and peppered. Next, put the portioned pieces on a greased baking dish. Then sprinkle the fish with peeled and finely chopped garlic. Top with sour cream. Tomatoes washed and cut into thin semicircles, we put on top and salt. Then rinse the greens, finely chop, cheese, in turn, grind with a small grater. Then mix the two ingredients and sprinkle the dish.

Bake fish in the oven for half an hour in a preheated oven to 200 degrees. You can serve the dish both hot and cold. Also, fish with vegetables and cheese is a very useful and easy lunch, so you will be able to feed it and the slimming and vegetarians.