Potato cutlets with cheese are soft, crunchy and juicy. They can be served both as an original garnish, and as an excellent snack in warm, and in a cooled form. Try to prepare them according to the recipes described below, and you will certainly be satisfied.
Cutlets with cheese from mashed potatoes
Ingredients:
- flour - 3 tbsp. spoons;
- potatoes - 5 pcs .;
- egg - 1 piece;
- cheese - 100 g;
- vegetable oil;
- spice.
Preparation
How to cook potato patties with cheese? First we prepare all the products. We wash the potatoes, clean and cut them in half. Next, put it in a pot of water, salt to taste and boil until soft. With boiled potatoes drain the liquid and knead it until the mashed potatoes are formed. The resulting mass is cooled, pour out the grated cheese, drive in the egg and pour in the flour. Mix everything, salt and mix well. After this, we form small potatoes from the potato mass and fry them on a hot oil until crisp.
Potato cutlets with cheese in the oven
Ingredients:
- bulb - 2 pieces;
- potatoes - 4 pcs .;
- egg - 5 pcs .;
- cheese - 200 g;
- mayonnaise - to taste;
- spice.
Preparation
The bulb is cleaned, shredded in cubes and dipped in oil until it is transparent. Peeled potatoes are rinsed, boiled until cooked, grinded on a large grater and podsalivaem to taste. Eggs, too, boil, and then finely chopped and add a spoonful of mayonnaise. We cover the baking tray with vegetable oil and put the onions first, then eggs, potato paste and sprinkle with grated cheese. On top, water the balls with mayonnaise. The oven is reheated and baked cutlets for about half an hour.
Recipe for potato cutlets with cheese inside
Ingredients:
- potatoes - 6 pcs .;
- egg - 2 pieces;
- Adyghe cheese - 70 g;
- flour - 50 g;
- ground bread crumbs - 3 tbsp. spoons;
- vegetable oil - 2 tbsp. spoons;
- spice.
Preparation
For cooking cutlets with cheese inside the potatoes are cleaned and chopped on teurochke. Then add the eggs, throw the spices, pour in the flour and mix thoroughly. Cut the cheese into thin slices. Now with wet hands take a little potato paste, we make cakes, put cheese and form cutlets. After that, we pan them and fry them on a warmed oil until a crust is formed. That's all, potato cutlets with cheese stuffing are ready!