Tacos is a traditional Mexican snack, which is a thin flat cake tortillas with a filling of a mixture of sauces, meat, fish or vegetables. Satisfying and delicious food liked by many because of the variety of recipes and ease in cooking. In this article, we'll figure out how to prepare tacos for the most interesting recipes.
Tacos with chicken
Ingredients:
For chicken:
- chicken fillet - 1 kg;
- olive oil - ¼ t;
- onions - 2 pcs .;
- garlic - 5 denticles;
- flour - 1 tbsp. a spoon;
- chili pepper - 1 pc .;
- sweet paprika - 1 tbsp. a spoon;
- smoked paprika - 1 tbsp. a spoon;
- cumin - 1 tbsp. a spoon;
- oregano - 1 tbsp. a spoon;
- chicken broth - 2 tbsp.
For tacos:
- red onions - 1 pc .;
- Iceberg salad - 1/2 head;
- radish - 6 pcs .;
- sour cream - 250 g;
- beans canned - 1 item;
- tortillas - 8 pcs.
Preparation
At the bottom of a thick-walled frying pan pour olive oil and put a lightly crushed clove of garlic, fry it until the aroma appears and clean. In garlic oil, we put the half rings of onions and pass them until soft.
While the onions are fried - chicken fillet cut into strips, season with salt, pepper and sprinkle with flour. In a separate frying pan, warm up 3 tablespoons of vegetable oil and fry the chicken until golden brown - 6-8 minutes.
In the onion passevorkovu add paprika, caraway, chopped chili (without seeds) and oregano. We also send the prepared chicken to the onions and pour the broth into the pan. Stew our hot chicken sauce for about 20 minutes until completely thick.
You can serve chicken tacos in different ways: you can cut all the vegetables for tacos and serve them to guests individually, so that everyone can make a snack according to their taste, and you can grease a cake with sour cream, put a little salad leaves, chopped onions, radish, beans and sauce, in half and serve to the table.
Tacos from beef - recipe
Ingredients:
- onion - 1 pc .;
- Bulgarian pepper - 1 pc .;
- olive oil - 1 tbsp. a spoon;
- garlic - 2 cloves;
- cumin - 1 ½ tbsp. spoons;
- ground beef - 500 g;
- beef broth - 250 ml;
- pellets takos - 12 pcs .;
- hard cheese - 200 g;
- lettuce - 1 bunch.
For salsa:
- tomatoes - 2 pieces;
- lime - ½ pcs .;
- onion salad - ½ pcs .;
- chopped parsley - 1 tbsp. a spoon.
For guacamole:
- avocados - 2 pieces;
- lime - ½ pcs .;
- sour cream - 2 tbsp. spoons.
Preparation
Before cooking tacos, it is necessary to heat the oven to 180 degrees.
In the frying pan pour olive oil and fry on it cut into half rings of onions and peppers.
In the meantime, you can prepare sauces: for salsa, tomatoes are cut into cubes, we savor the lime halves, finely chopped lettuce and parsley. For guacamole avocado press fork, add a little juice of lime and sour cream, mix. Tako loafs are put in a preheated oven for 3-4 minutes, after which they can be filled with braised beef and sauces, sprinkled with shredded salad and grated cheese. Bon Appetit!