Chicken liver is a delicious product both for its useful properties, and for the time of preparation of it satisfying and tasty dishes. If you came late from work, and at home hungry households are waiting for you, then if you have only sour cream, mushrooms and chicken liver, you can cook an excellent and satisfying dinner almost in half an hour. Simply by simply extinguishing or frying a chicken liver with mushrooms, and boiling buckwheat or pasta on a garnish, you quickly feed all the relatives, and you can even relax or work yourself out. Chicken liver with mushrooms, of course, does not pretend to be a delicacy, a delicious dish for festive tables, but as a good family dinner quite even suitable.
In addition to everything written, the chicken liver is very useful for our body, because it contains a lot of minerals and vitamins. Therefore, safely include this useful product in your diet and be healthy! How to cook such a praised dish as a liver with mushrooms? Everything is really very simple.
Chicken liver with mushrooms - recipe
Ingredients:
- chicken liver - 500 g;
- onion - 2 pcs .;
- garlic - 2 cloves;
- mushrooms - 150 g;
- flour - 1,5 tbsp. spoons;
- tomato - 1 pc .;
- white dry wine - 50 ml;
- salt, pepper, paprika, greens - to taste.
Preparation
To cook a stewed chicken liver with mushrooms, we take mushrooms, boil in slightly salted water and turn over to a colander. Onions are cleaned and cut into half rings, garlic finely chopped. Heat the vegetable oil in a frying pan and fry onion with garlic until golden. Then add mushrooms, stir and fry everything for 5 minutes, constantly stirring.
This time my under running water chicken liver and cut into the same small pieces. In a separate bowl, mix flour with paprika and mix. Pour the liver in flour and fry it in a greased pan for 7 minutes. Then add the onion-mushroom roast to the liver and season it with salt and black pepper to taste. Now let's prepare the sauce. To do this, take a tomato, lower it for a minute in hot water and carefully peel. Using a blender, turn the tomato into a smoothie and pour a little white wine. Gently add the prepared sauce to the liver and simmer on medium heat with the lid closed, stirring occasionally for 15 minutes. Before serving, stew the chicken liver with mushrooms sprinkled with finely chopped fresh herbs.
Chicken liver recipe with mushrooms in sour cream
Ingredients:
- chicken liver - 500 g;
- champignons - 300 g;
- onion - 1 pc .;
- sour cream - 300 g;
- vegetable oil;
- spices - to taste.
Preparation
To begin with we take mushrooms, process and cut into plates. Onion is peeled from the husks and cut into half rings. My liver and cut into small pieces. We put it in a frying pan and fry it for 10 minutes. Add the onions and mushrooms, mix and cook until mushrooms settle. Then add sour cream, salt and pepper to taste. We mix everything thoroughly and simmer on low heat for 10 minutes, without forgetting to stir it. Chicken liver with mushrooms in sour cream is ready, you can call everyone to the table!
Recipe for fried liver with mushrooms
Ingredients:
- chicken liver - 500 g;
- mushrooms - 300 g;
- buckwheat - 200 g;
- onions - 150 g;
- salt, pepper, butter - to taste.
Preparation
Onions and mushrooms are finely chopped and fried in vegetable oil. The liver is cut into small pieces and added to the roasting. Solim, pepper to taste and fry until ready for about 10 minutes. Then we boil the buckwheat, add it to the liver. We mix everything thoroughly and remove it from the plate. When serving, sprinkle the dish with herbs.