The taste of pies for many of us is associated with childhood, when this grandmother spoiled our grandmother or mom. Even those who follow their food or figure, sometimes allow themselves to relax, forget about prohibitions and eat a few favorite pies.
There are many fillings for pies - from classic potatoes and cabbage to the most unusual, which everyone can come up with himself. But if we talk about the classic stuffing, then one of the most favorite for many was and there is a filling for pies from onions and eggs.
Fried patties with onion and egg
This recipe can not be called easy and fast, but the taste of the resulting pies is worth all the effort spent on their preparation.
Ingredients:
For the test:
- milk - 1,5 items;
- sugar - 6 tbsp. spoons;
- butter - 30 g;
- vegetable oil - 1 tbsp. a spoon;
- egg - 1 piece;
- salt - 1 teaspoon;
- yeast - 1-2 tsp.
- flour - 3-3,5 items;
- vegetable oil for frying.
For filling:
- green onions - 2-3 bunches;
- boiled eggs - 6 pcs .;
- vegetable oil - 4 tbsp. spoons;
- salt to taste.
Preparation
In warmed to room temperature milk add a little salt, 1 tablespoon of sugar, yeast and send the mixture to heat for 20 minutes to allow the yeast to ferment. Separately, beat the egg, softened butter, sugar residues and salt. Combine this with milk with yeast.
In a large bowl, pour in the flour, make a groove in it and pour the resulting mixture into it, then start kneading the dough. Then add vegetable oil there and knead the dough for at least 10 minutes. The dough should turn out to be plastic, if necessary add some more flour. The kneaded dough is covered with a towel and put in heat for 1.5 hours. In the meantime, prepare the filling. Chop the green onions, salt and remember a little. Eggs cut, mix with onion and season with vegetable oil.
Approach the dough, separate from it a piece from which on the sprinkled surface make a cake. In the middle of the flat cake, put the filling and pinch it on the sides. Roast the patties on the heated frying pan on both sides for several minutes. Fried patties with eggs and onions can be served with sour cream or simply eat with a delicious tea.
Pies with eggs and greens
Ingredients:
For the test:
- water - 0,5 l;
- yeast - 25 g;
- flour - 3 items;
- salt - 1 teaspoon.
For filling:
- boiled eggs - 3 pieces;
- dill, green onions - 1 beam;
- brynza and cottage cheese to taste.
Preparation
Yeast is bred in warm water, we add flour and salt to it and mix the dough. We put it in the heat for 1 hour. At this time, we chop the eggs, dill and onions, and cut them small. We combine all this, add the cheese and mix it. When the dough has come, we knead it on the flour-poured table, divide into 4 parts, and then from each we make 7 balls. Each ball is rolled into a flat cake, in the middle we put stuffing and tear it, as when making vareniki. Ready pies fry in vegetable oil on both sides.
Baked patty with egg and onion
Ingredients:
For the test:
- flour - 4 items;
- milk - 1 item;
- fresh yeast - 25 g;
- egg - 3 pieces;
- butter - 70 g;
- sugar - 5 tbsp. spoons;
- a pinch of salt.
For filling:
- boiled eggs - 4 pcs .;
- green onions - 1 bunch;
- salt to taste.
Preparation
Fresh yeast pour warm milk, add to them sugar and half flour. Knead the dough and cover it with a towel, send it to heat for 2 hours.
Cut the dough into equal small pieces, roll them into a flat cake and put in the middle a mixture of boiled eggs and chopped green onions. Salt the filling, pierce the edges of the patty and lay it down on a greased baking dish. Leave for 20 minutes to proof, and then grease with beaten egg and send to the oven. Bake cakes at 100 degrees for the first 20 minutes, and then for another 10-15 minutes at 180 degrees.