Brussels sprouts are one of the youngest cultivated vegetable crops. It is perfect for soups, casseroles , it can be fried with cheese, stuffed with egg or bacon. Let's look at some original and delicious recipes from Brussels sprouts with you.
Soup recipe with Brussels sprouts
Ingredients:
- potatoes - 2 pieces;
- pork boiled - 200 g;
- salt, pepper - to taste;
- Brussels sprouts - 300 g;
- carrots - 100 g;
- leek - 100 g;
- vegetable oil.
Preparation
Chop my leek and cut it in circles, using both the white part of the onion and its green feathers. Carrots mine, we clean, we crush cubes and we pass together with onions on vegetable oil up to a soft condition. This time we take brussels sprouts, we process, removing all the upper leaves. Potatoes are cleaned, cut into strips and boiled in slightly salted water. Then put the prepared cabbage, vegetable roast, pieces of meat into the boiling water, pour the vegetable oil, put the salt and pepper to taste, cook until ready. Ready soup spilled on plates, fill with cream or sour cream and served to the table.
The recipe for roasted Brussels sprouts
Ingredients:
- butter - 100 g;
- wine white vinegar - 2 tbsp. spoons;
- garlic - 2 cloves;
- salt, pepper - to taste;
- Brussels sprouts - 1,5 kg.
Preparation
Brussels sprouts are processed, remove the outer leaves, washed in water mixed with lemon juice or vinegar and boil over low heat. Then carefully throw it into a colander, rinse under running water. In the frying pan put a piece of butter, melt it and lay cabbage. Fry it over medium heat, stirring constantly until the cabbage becomes light golden. Before serving, add salt to our table and pour our dish on top with white wine vinegar.
The recipe for Brussels sprouts in batter
Ingredients:
- Brussels sprouts - 500 g;
- flour - 100 g;
- egg - 1 piece;
- vegetable oil - 30 ml;
- salt - to taste.
Preparation
Cabbage is washed, put into a saucepan, poured with running water, put salt, mix and boil until ready. Egg whisk together with salt until strong peaks, gradually pour in flour, spices and mix. As a result, you should have a thick paste . Then, dipped each kochanochek in the batter and fry in vegetable oil.
The recipe for salad from Brussels sprouts
Ingredients:
- vegetable oil - 2 tbsp. spoons;
- Brussels sprouts - 500 g;
- chicken fillet - 200 g;
- butter - 40 g;
- cheese "Parmesan" - 50 g;
- sour cream - 1,5 tbsp. spoons;
- carrots - 1 pc.
For marinade:
- soy sauce - 2 tbsp. spoons;
- garlic - 2 cloves;
- pepper - to taste.
Preparation
The recipe for cooking salad from Brussels sprouts with chicken is quite simple,
In salted water, boil Brussels sprouts, then cool, cut into two parts and fry in a frying pan, butter. Carrots are cleaned, rubbed on a special grater and we pass together with the pickled chicken fillet in vegetable oil for 10 minutes. At the very end, add sour cream, stir and simmer for another 5 minutes at low heat. Ready roast add to cabbage, sprinkle with grated cheese, stir and serve salad to the table in a warm form!