Stewed chicken is the perfect recipe for all beginners. Prepare it is simple enough, but it turns out deliciously tender and delicious. This dish perfectly fits any garnish and diversifies your daily table. Let's consider how to cook a stewed chicken and nourish the whole family.
The recipe for a stewed chicken in a multivariate
Ingredients:
- chicken - 1 piece;
- spice;
- laurel leaf - 4 pcs .;
- seasoning for chicken - 1 tbsp. a spoon;
- garlic - 3 cloves.
Preparation
We thoroughly rinse the chicken, cut it into small portions and sprinkle it on the taste with seasonings for poultry and salt. Garlic is cleaned, cut into plates. Then we pour chicken meat with bay leaf, peppercorn and garlic. We put everything into the bowl of the multivark, turn on the "Quenching" mode and cook for about 1 hour. At the end of time, a juicy and fragrant stewed chicken will be ready.
Chicken Recipe, Stewed with Vegetables
Ingredients:
- chickens - 800 g;
- red bell pepper - 200 g;
- bulb - 2 pieces;
- carrots - 1 piece;
- garlic - 2 cloves;
- vegetable oil - 2 tbsp. spoons;
- spice;
- grated paprika - to taste;
- fresh parsley greens.
Preparation
We process the chicken, cut into pieces and fry it on vegetable oil for 7 minutes, stirring. Vegetables are cleaned, chopped in small slices and added to the bird. Season all with spices, mix, pour a little water, cover with a lid and stew for 40 minutes. Greens and garlic finely chopped, poured into the prepared dish, mixed and removed from the fire.
Recipe for stewed chicken with chicken
Ingredients:
- chicken thigh - 8 pcs .;
- bulb - 1 piece;
- water - 2 items;
- potatoes - 8 pcs .;
- garlic - 4 cloves;
- spice.
Preparation
Chicken pieces are washed, put into a pot, filled with water and put on fire. Bring to a boil, remove the foam with foam. Garlic is cleaned, let's go through the press and add to the meat, pouring to taste. After boiling, we reduce the heat and cook for 30 minutes. This time, we clean potatoes and onions, shred vegetables with large cubes and send them to the chicken. Stir, season with ground paprika, pepper, cover with a lid and cook another 15 minutes, until the potatoes become soft. Ready stewed potatoes with chicken adorn fresh herbs, and served on the table.
The recipe for stewed cabbage with chicken
Ingredients:
- bulb - 1 piece;
- white cabbage - 0.5 fork;
- fresh mushrooms - 500 g;
- tomato - 2 pcs .;
- chicken fillet - 600 g;
- cream - 100 ml;
- spice;
- vegetable oil.
Preparation
With cabbage we remove the top bad leaves and throw them away. Fork, rinse, melenko shiny. We clean the bulb from the husk and cut it into cubes. Mushrooms are processed, mine, crushed in small slices. Chicken fillet washed, dried with a napkin and cut into slices. Tomatoes are blanched in boiling water and peeled carefully, and pulp is crushed in cubes.
Now take the frying pan, put it on the stove, pour in the vegetable oil and reheat it. Next, throw a ray, passer it to softness and add mushrooms. Fry the vegetables until golden brown,
Ready roast spread in a deep saucepan, pour oil, put the chicken fillet, mix and cook for 5 minutes. Then add cabbage, pour a little water, cover with a lid and simmer on low heat, pouring and pepper to taste. When the cabbage becomes soft, we throw the crushed tomatoes, mix and wait for some time, while tomatoes are allowed to juice. After that, pour in the cream and stew with 5-10 at low boiling. Ready dish is laid out on plates, sprinkled with herbs and served to the table.