The turkey is undoubtedly one of the most valuable protein products, and it's not a secret. But he has two drawbacks: his peculiar smell and dryness of meat. Here we will share the secrets of cooking, with which you will forget about these disadvantages and enjoy the taste in full.
Turkey's turkey with oranges in the oven
Meat of turkey is one of the most dietary; it contains very little fat, but that's why it gets dry after cooking. In this recipe, we will eliminate this deficiency with the help of a cunning marinade.
Ingredients:
- calf shank - 1 pc. (approximately by 1 kg);
- butter - 50 g;
- orange - 2 pieces;
- garlic - 2 cloves;
- rosemary and fennel - 2 branches each;
- mixture of peppers;
- salt - 5 g;
- granulated garlic, paprika - 2 teaspoons.
Preparation
Before we put the shin in the oven, we should wash it well under running water, dry it and marinate it. The basis of the marinade in this recipe is oil, t. it is in oil spices that best reveal their taste and aroma. It should be very soft. And do not worry if you specially cook a turkey for dietary purposes. During cooking, all the oil will flow down, but at the same time it helps to keep all the juices in the meat. Garlic is cleaned and crushed, if you did not find fresh fennel and rosemary, you can take the dried ones, but they should be rubbed in a mortar with salt, well, or in extreme cases, crush with a knife with a wide blade. All the spices are mixed with butter and set aside, so that they soaked and gave their aroma at the maximum for 15 minutes. Marinade needs to rub the shin under the skin, if it is badly separated, you can cut the film with a knife, and also with a knife we make a through cut in the middle and many small punctures along the shin. So the marinade will soak the meat much better. Then we pull the skin back and we also cover it with spices. It is advisable to let the turkey stand at least an hour.
While we clean and cut into cubes oranges, 1/3 of them with a fork and top polimnem our shin just before cooking. The rest is spread around, then cover the turkey tightly with foil and put in the oven at 210 degrees for 50 minutes, then remove the foil, pour over the resulting broth and bake for another 10 minutes to blush.
Turkey fillet with apples and oranges, baked in the oven
Ingredients:
- turkey fillet - 1.5 kg;
- honey - 70 g;
- thyme - 3 twigs;
- olive oil - 45 ml;
- orange - 2 pieces;
- apples - 2 pieces;
- soy sauce - 150 ml;
- garlic granulated - 2 teaspoons;
- pepper.
Preparation
Bake turkey fillet we will be a whole piece. We will wash it thoroughly, we will dry it and rub it with a mixture of oil, garlic and pepper, then add plenty of soy sauce and leave it for an hour. Fruits are cleaned and cut into slices. When the meat is muted, we put it in the sleeve for baking, add fruit, close it and mix it straight in the sleeve. Bake 45 minutes at 195 degrees. Open the sleeve from above, pour with a glass of juice, and then put honey and another 10 minutes for caramel crust.