A wonderful idea for a hearty, quick and not banal dinner weekend can be a pasta with shrimps in a creamy garlic sauce.
Pasta with shrimps in creamy sauce - recipe
Ingredients:
For pasta:
- fetuchini paste - 240 g;
- butter - 45 g;
- garlic - 2 teeth;
- flour - 15 g;
- milk - 295 ml;
- Dried thyme, oregano - 1/2 teaspoon each;
- cream - 65 ml;
- handful of grated parmesan;
- parsley greens for serving.
For shrimp:
- Peeled shrimp tails - 490 g;
- olive oil - 25 ml;
- garlic - 2 teeth.
Preparation
First of all, quickly fry the shrimp tails on a warmed with crushed garlic teeth olive oil. As soon as the meat of the crustaceans becomes pink, it's ready.
Put the pasta to cook, and yourself take to the sauce. To prepare the sauce, disperse the oil in a frying pan and combine it with flour and garlic cloves. After a minute, pour the dried herbs, pour the cream and let the sauce ripen for another minute. Add a good handful of Parmesan sauce, wait until it melts completely and mix the sauce with the pasta. Lay out the dish on a plate, complement it with prawns and parsley.
Baked pasta in cream sauce with shrimps
Ingredients:
- shrimp - 480 g;
- olive oil - 25 ml;
- farfalle - 230 g;
- tomatoes in its own juice - 310 g;
- a handful of grated parmesan and mozzarella;
- butter - 35 g;
- garlic - 4 teeth;
- flour - 10 g;
- milk - 180 ml;
- cream cheese - 30 g.
Preparation
While the pasta is brewed, fry the shrimp tails in olive oil and make sauce. For the latter, brown the flour in butter, dilute with milk, add garlic and cream cheese. As soon as the sauce thickens, add to it slices of tomatoes, half of cheese and pour boiled pasta. Mix the pasta with shrimps, put it in a mold and sprinkle with the remaining cheese. Prepare the dish in a preheated to 175 degree oven for 7-10 minutes.
Pasta with shrimps in garlic sauce
Ingredients:
- paste - 240 g;
- garlic - 3 teeth;
- butter - 55 g;
- chicken broth - 390 ml;
- cream - 95 ml;
- half a lemon;
- leaves of basil - 10-15 pcs .;
- handful of grated parmesan;
- boiled shrimps - 10-15 pcs.
Preparation
To make a sauce for pasta with shrimps, grind the garlic in butter, sprinkle it with flour and pour a mixture of cream and broth. Add the lemon juice, grated cheese and basil into the sauce, as soon as the sauce thickens, combine it with the boiled pasta and shrimps.