Fish in pita bread

Snacks with lavash are always original, beautiful and tasty. Interesting fish recipes in pita bread are waiting for you below.

Lavash with red fish - recipe

Ingredients:

• lavash Armenian thin - 2 pieces;
• soft fused cheese - 200 g;
• dill greens - 40 g;
• fillets of red fish - 300 g.

Preparation

1. We chop the salmon with thin plates.
2. Lavash leaf is smeared with soft melted cheese. We place the pieces of fish from above and dust it all with chopped herbs.
3. We form a roll, let him stand at least an hour in the cold, and then pita bread with red fish and melted cheese cut into slices.

Fish in pita bread in the oven

Ingredients:

• fillet of hake or pollock - 700 g;
• sour cream 20% - 150 g;
• onion - 300 g;
• thin Armenian lavash - 3 leaves;
• mayonnaise - 100 g;
• tomato of dense varieties - 1 piece;
• vegetable oil - 70 g;
• salt.

Preparation

1. Onions cut into rings and assorted by rings.
2. Shinkle the tomatoes with mugs.
3. Mix in the bowl of mayonnaise with sour cream.
4. Each sheet of pita bread is cut in half.
5. The fish fillets are cut by portions, we salt them, and can also be seasoned with spices.
6. For each lavash leaf, first lay onions rings, then fish and grease mayonnaise with sour cream. From above place a few circles of tomato, which can also be slightly podsolit.
7. We turn off the pita bread with its contents.
8. Spread the workpieces in a greased baking tray with a seam down. Top cover with butter and the rest of sour cream with mayonnaise.
9. Bake in the oven for about half an hour at 180 degrees.

Pita bread with canned fish

Ingredients:

• sheets of thin lavash - 3 pieces;
• canned fish (sardines, saury) - 1 piece;
• chicken eggs - 3 pieces;
• mayonnaise 67% - 300 g;
• dill greens - 40 g;
• hard cheese - 200 g.

Preparation

1. We put the canned fish into a plate, drain excess liquid, and crush fish from canned food with a fork until uniform.
2. Hard-boiled eggs are cleaned and chopped in any convenient way.
3. Cheese three on a large grater.
4. Melenko shredded dill and connect it with mayonnaise.
5. On the lavash leaf, we put a layer of mayonnaise with herbs, then distribute the fish on top. On top we lay the second sheet of lavash, too we grease it with mayonnaise with herbs and rub it with crushed eggs.
6. We lay the third sheet of lavash, which is also smeared with mayonnaise and baked grated cheese.
7. We form a roll and spend 3-4 hours in the cold, and then we cut lavash with fish and cheese into pieces.

Enjoy your appetite!