Hake in the oven is cooked very rarely, given its dry flesh. Although, with the right approach, using a good recipe, you can create unusual treats that you can include in the solemn menu. Applying simple recommendations, the budget fish will turn into an incomparable hot dish.
How delicious to cook a hake in the oven?
Hake baked in the oven can get a little dry, because experienced cooks recommend to prepare the fish well before cooking.
- Dishes from hake in the oven have a characteristic fish flavor, so that it can be minimized before baking with lemon juice.
- Avoid excessive dryness of the dish possibly by marinating fish in a butter-lemon sauce.
- Preparing the hake in the oven very quickly, so it's important not to move away from the stove so as not to miss the moment of readiness and not to dry the fish.
- A good way to prepare a juicy and delicate dish is to bake a hake with a gravy in the oven. It can be creamy, sour or tomato sauce.
Hake in oven in foil
The best way to cook a delicious appetizing dish for lunch or dinner is to bake a hake in the oven in a foil with lemon. The envelope keeps the juices inside, and the citrus slices level the fish aroma, as a result, an unmatched dish will be obtained, which even worthy opponents of this fish will adequately appreciate. In the foil you can bake portions for each guest separately.
Ingredients:
- hake - 1 kg;
- olive oil - 20 ml;
- garlic - 1 tooth;
- thyme - 1 tsp;
- lemon - 1 pc.
Preparation
- Fish wash, clean the abdomen from the films.
- Lemon cut into mugs.
- Combine the oil with the chopped garlic and thyme, grate the fish for 20 minutes.
- Put the fish in a foil, put it on top and put lemon slices in the abdomen.
- Hake baked in foil will be ready in 20 minutes.
Hake with vegetables in the oven
Hake baked in the oven with vegetables is a full and satisfying dish, in which the main role is played with vegetable sauce, it goes out unusually tasty. Harmoniously combined tomatoes, onions, carrots and sweet peppers, with the latter you need to choose a dense with juicy pulp - paprika or rat-turdu. You can bake a dish in a cast-iron mattress or in a heat-resistant glass form.
Ingredients:
- hake - 1 kg;
- onions, carrots, peppers - 2 pcs .;
- bitter pepper - 1 pod;
- garlic - 5 teeth;
- salt, pepper ground, pinch of thyme and rosemary.
Preparation
- In a frying pan, sprinkle onions, carrots, and peppers.
- In the brazier lay a heck, salt, season with spices.
- Lay out the vegetables, add semicircles of tomatoes and chopped garlic with bitter pepper.
- Pour a little water and grind the hake with vegetables in the oven for 30-40 minutes.
Hake with marinade in oven
Baked hake in the oven with carrots and onions - a classic recipe that has long been familiar to many housewives. More often fish under the marinade is cooked in a frying pan, then drowned in a brazier, but you can approach the recipe in an original way by picking pieces of hake, and adding the sweet pepper to sweet pepper and lemon. The dish will turn out juicy and insanely aromatic.
Ingredients:
- hake - 1 kg;
- onion - 2 pieces;
- carrots - 2 pieces;
- ratunda - 1 piece;
- water - ½ item;
- salt, black pepper, thyme;
- lemon juice - 2 tbsp. l .;
- olive oil - 1 tbsp. l.
Preparation
- Hake to wash, dry, salt, season with spices and cover with olive oil and juice.
- In a frying pan, sprinkle half-rings of onion and pepper, grated carrots.
- In the form put half the roast, distribute the fish.
- Cover with a dense layer of vegetables, pour in water, bake a hake in the oven for 25 minutes at 220.
Hake fillet with potatoes in the oven
Hake with potatoes in the oven can bake in just 20 minutes, if the tubers pre-boil. The fillet is prepared very quickly, and to avoid overdrying it, it is necessary to supplement the recipe with a fat sauce - mayonnaise, for example. They serve without garnish, in the company of a light vegetable salad. With a characteristic fishy smell will cope with lemon juice and a couple of pinch of rosemary.
Ingredients:
- Hake fillets - 500 g;
- potatoes - 1 kg;
- mayonnaise - 2 tbsp. l .;
- onion marinated - ½ pcs .;
- lemon - ½ pcs .;
- salt, rosemary.
Preparation
- Fish dry, salt, season with rosemary, grease with mayonnaise.
- Cut the potatoes with mugs and cook until half ready.
- In the form put half a potato, fish, pickled onions.
- Sprinkle with lemon juice, lay out the remaining potatoes, grease with mayonnaise.
- Bake for 15-20 minutes at 200.
Hake in sour cream in the oven
Very tender and juicy turns baked hake in sour cream sauce in the oven. According to this recipe, the fish is first fried in a frying pan, this is done so that the dish in the oven spends less time, and the sour cream does not have time to curl up from the heat. From spices, give preference to thyme sprigs, chilli flakes and dried parsley.
Ingredients:
- hake - 1 kg;
- sour cream - 300 ml;
- garlic - 2 teeth;
- thyme - 3-4 branches;
- dried parsley - 1 tbsp. l .;
- flakes of chili - ½ tsp;
- lemon juice - 1 tbsp. l .;
- olive oil - 2 tbsp. l .;
- flour - 2 tbsp. l .;
- salt and pepper.
Preparation
- Mix sour cream with chopped garlic, parsley and butter.
- Cut fish into steaks, add salt, sprinkle with flour, fry over high heat until golden brown.
- Put the fish in a mold, drizzle with juice, pour the sauce.
- Season with spices, bake for 15 minutes at 220 degrees.
Hake with mushrooms in the oven
Unusual to taste you will get a baked hake with mushrooms . You can use the purchased mushrooms, but the forest mushrooms (fresh or dried) will add more flavor to the treat. Of the spices used dried herbs, it can be dill and parsley, but you can also expand the mixture of Provençal herbs. From this amount of ingredients will be 4 servings of hot food.
Ingredients:
- hake - 500 g;
- Fresh mushrooms - 500 g;
- onion - 1 piece;
- flour - 2 tbsp. l .;
- salt pepper;
- Provencal herbs - 2 tsp;
- lemon juice - 2 tbsp. l.
Preparation
- Add salt to the fish, roll in flour and fry until golden brown, put it into the picture.
- Sprinkle with lemon juice, season with herbs.
- In the same pan, save the onions, throw the plates of mushrooms. Fry until ready, pour over the fish.
- Bake in the oven for 15 minutes at 200 degrees.
Hake with cheese in the oven
Preparing hake in the oven with cheese is another good way to make the fish juicy. First, pieces of hake are marinated in oil with spices, it will take 30 minutes, then season with spices. The dish comes out very festive and exactly all the guests will like it, it fits well with different versions of side dishes and all sorts of salads.
Ingredients:
- Hake fillets - 1 kg;
- pickled onions - 2 pcs .;
- cheese - 200 g;
- olive oil - 3 tbsp. l .;
- lemon juice - 2 tbsp. l .;
- garlic - 1 tooth;
- salt, ground pepper;
- mayonnaise.
Preparation
- Mix the butter with juice, chopped garlic, salt and pepper.
- Marinate the fillet in butter sauce, leave for 30 minutes.
- Put the fish in a bowl, spread the onion, pour it with mayonnaise mesh, sprinkle with cheese.
- Bake for 15-20 minutes at 220 degrees.
Hake in tomato in oven
This recipe hake baked in the oven can be varied, complementing the composition with a vegetable mixture, fit and ready-made frost. Tomato is better to take thick with flesh or make it with your own hand from tomatoes. In the preparation of gravy, you must add a pinch of sugar, it balances the sour taste of the sauce.
Ingredients:
- fish - 1 kg;
- onions, carrots - 2 pcs .;
- thick tomato juice - 2 items;
- vegetable mixture - 400 g;
- salt, pepper, thyme;
- sugar - 1 pinch;
- flour - 2 tbsp. l.
Preparation
- Fish salt, pepper, sprinkle with flour, fry over high heat.
- Lay the hake in a mold, pour out the vegetable mixture.
- In the same frying pan fry the onions and carrots, add the tomato, salt, and throw sugar.
- Pour the tomato sauce over the fish, cover and bake for 25 minutes at 200 degrees.
Cutlets from hake in the oven
To baked cutlets from the fillet of hake in the oven did not turn out dry, the cooks recommend to twist the mince along with the lard. For flavor and juiciness, the base vegetables are added to the mixture: onions and carrots, supplemented with sweet pepper and garlic. Not too much will be green and a ready mix of spices for fish dishes.
Ingredients:
- Hake fillets - 1 kg;
- lard fat - 200 g;
- onions, carrots, peppers - 1 pc .;
- garlic - 2 teeth;
- dill - 20 g;
- spices for fish - 1 tsp;
- breading, flour;
- egg - 1 piece;
- sour cream - 1 tbsp. l.
Preparation
- Twist the fish, bacon, vegetables, garlic and dill into a small strainer.
- All mixed, injected spices, sour cream, salt.
- Form the stuffing balls, panning first in flour, then in the egg, followed by breadcrumbs.
- Spread out on a baking sheet, bake for 25 minutes at 200 degrees.