Salad with pickled artichokes has a huge variety of variations. However, it is always a tasty, spicy and unusual dish, which even the most busy housewives can cook. Salad with artichokes can be found in the menu of the most expensive restaurant, and you can cook exactly the same without leaving home, this is the whole charm of this cold appetizer.
First, we have on our turn an unusual salad with artichokes and fish.
Salad with artichokes and salmon
Ingredients:
- fillet of smoked salmon - 200 g;
- canned artichokes - 250 g;
- grapefruit - 1 piece;
- almonds roasted - 40 g;
- olives large - 10 pcs .;
- lettuce leaves - to taste;
- olive oil - 5 tbsp. l .;
- lemon juice - 2 tbsp. l .;
- Salt, pepper and spices - to taste.
Preparation
Grapefruit is washed, peeled, peeled and bitter. Then from the olives we take out the bones, cutting each in half. And now we stuff halves of olives with halves of roasted almonds. Then cut the artichokes in half, and the salmon into thin slices. After that, we wash the lettuce leaves and let them dry. Mixing all the ingredients in one bowl, season the salad with olive oil and lemon juice and grind it with a blender. There is also another option for serving this dish. In a large serving plate mix lettuce leaves with artichokes, fish fillets, almonds, grapefruit slices, pour with dressing and serve, seasoning with black pepper.
And finally, we introduce readers to another recipe for salad with artichokes.
Amazing salad with artichokes and avocado
Ingredients:
- avocados - 1 piece;
- pickled artichokes - 200 g;
- chicken fillet - 200 g;
- cucumber - 1 piece;
- tomatoes - 2 pcs .;
- olives - to taste;
- olive oil - 3 tbsp. l .;
- lemon juice - 1 tbsp. l .;
- salt and pepper - to taste.
Preparation
In salted water, boil the chicken fillet on medium heat until cooked. While the meat is cooling, let's take care of the rest of the ingredients. Avocado washed, cleaned from rough peel and bones, cut into cubes. Artichokes cut in half. Then we wash tomatoes and cucumber, cut into strips. After that, chilled chicken fillet is cut into small pieces.
Next, mix all the ingredients in one bowl and fill the resulting salad with olive oil and lemon juice, and do not forget to salt and pepper. If desired, you can add a little greens to the dish, salad leaves or parsley will do.