Rolls of salmon - this is an excellent appetizer for any festive feast. They are prepared quite simply, but they are surprisingly delicious, delicate and exquisite. We offer to your attention several recipes for preparing rolls from salmon.
Roll of cheese with salmon
Ingredients:
- cream or curd cheese - 150 g;
- slightly salted salmon - 150 g;
- lemon - 1 piece;
- parsley greens - to taste.
Preparation
The green of my parsley, dried and very finely shredded. Then mix with lemon zest, add cream cheese. We chop the sage into small slices and lay them on a cutting board, sprinkling with lemon juice. The cheese mass is carefully laid out on pieces of fish and wrapped in rolls. We close all the food film and put it for several hours in the refrigerator. At the end of time, we shift the rolls from slightly salted salmon to a beautiful dish, decorate the caviar and serve it to the table.
Roll of spinach with salmon
Ingredients:
- fresh spinach - 50 g;
- basil - 20 g;
- cream cheese - 250 g;
- greens of dill - 30 g;
- lemon - 1 piece;
- capers - 3 tbsp. spoons;
- smoked salmon - 250 g;
- salt, pepper - to taste.
Preparation
The oven is switched on in advance and heated to about 180 degrees. Spinach spread in a pan, pour a small amount of water, close the lid and bring to a boil. Then gently drain everything and shift the spinach into a bowl of ice water, let stand, squeeze it and grind it with a blender until it is pure. Add salt to taste, egg yolks, stir. Proteins whisk separately to obtain lush peaks, and then gently enter them into the bulk.
We cover the baking tray with baking paper, grease it with vegetable oil and spread the spinach mixture evenly. Bake about 15 minutes to get everything right, grabbed. Baked sheet carefully shifted to the cutting board and leave the minutes for 30 completely cool.
While we prepare the filling: mix cream cheese, zest and lemon juice, finely chopped dill, salt and pepper to taste. We spread the baked spinach leaf on the food film, evenly, using a spoon, distribute the filling on it, leaving small sides. Sprinkle capers on top, spread the portionedly cut salmon and gently roll the roll with food film. Carefully fix the edges so that the dish does not fall apart, and we remove the roll from salmon for several hours in the refrigerator to freeze.
Do you want to decorate the table with an even greater variety of rolls of rolls? Then try out recipes for chicken and squash rolls . Enjoy your meal!