Meat in a royal way turns out amazingly tasty, refined and juicy. No wonder that it takes pride of place on any holiday table. Let's find out with you some interesting recipes for its preparation.
The recipe for meat royally
Ingredients:
- pork - 500 g;
- potatoes - 500 g;
- bulb - 2 pieces;
- cheese hard - 200 g;
- mayonnaise - to taste;
- tomato sauce;
- tomato - 2 pcs .;
- champignons canned - 200 g;
- canned pineapple - 100 g;
- olives without pips - 10 pcs.
Preparation
How to cook meat royally? So, first, let's prepare all the necessary ingredients. Potatoes are peeled, washed and cut into small circles about half a centimeter thick. Further we pass to meat: we process it, we cut it into pieces, slightly beat off everyone and season with spices. The bulb is peeled from the husk and shredded by rings. We cover with a vegetable oil, spread out layers of potatoes, pork, onion rings, pitted olives, pieces of pineapple and canned champignons, ground with plates. From the top we cover everything with mayonnaise and sprinkle with a lot of grated cheese. Now we send the meat royally to the oven, heated to 200 ° C, and we detect about 45 minutes.
Meat in a royal way with mushrooms
Ingredients:
- pork - 200 g;
- bulb - 2 pieces;
- hard cheese - 150 g;
- mayonnaise - 250 ml;
- Fresh mushrooms - 150 g;
- spice.
Preparation
To prepare this "royal" dish, we process pork, cut into slices, beat them with a hammer, add salt, pepper to taste and put them on a baking tray, oiled. Then evenly distribute mushrooms, chopped slices, and sprinkled with rings of onions. We rub the cheese on top of the grater and distribute it evenly over the entire surface. Oily grease with mayonnaise and bake the meat for about an hour in the oven at 200 ° C. The ready dish is served hot with greens and fresh vegetables.
Meat in a royal way in pots
Ingredients:
- flesh of veal - 500 g;
- potatoes - 5 pcs .;
- tomato - 2 pcs .;
- pepper red Bulgarian - 1 piece;
- natural yogurt - 200 ml;
- garlic - 2 cloves;
- spice;
- fresh greens - for decoration.
Preparation
The flesh of the veal is processed, cut into pieces and boiled lightly with spices. Separately, cook potatoes in a uniform, and then cool it, clean and cut into slices. Tomatoes and peppers are washed, peeled and shredded in circles. Now we lay meat, onion, potatoes and vegetables in clay pots, pour in natural yoghurt and squeeze each into a clove of garlic. We send them to a preheated oven and hold it at 180 ° C for about half an hour.
Meat in a royal way with potatoes
Ingredients:
- pork - 500 g;
- bulb - 2 pieces;
- cheese hard - 100 g;
- fresh tomato - 1 pc .;
- potatoes - 2 pieces;
- mayonnaise - 100 ml;
- adzhika - 1 tbsp. a spoon;
- fresh parsley greens - if desired;
- spice.
Preparation
We prepare all the products: we wash the pork, cut it in small portions, beat it well, add salt and pepper. Adjika is combined with mayonnaise, we pour in this mixture of meat, mix well and leave it marinated in the refrigerator for 2-3 hours. Then put it in a greased form, sprinkle it with crushed onion, rub potatoes on a large grater and distribute it evenly in shape. Lubricate the entire surface of the remaining sauce after marinade and cover with grated cheese. From the top, put the tomato slices and decorate with parsley. Bake the dish in a preheated oven until the meat is ready.