Pies stuffed with fish, have long been considered a festive dish in Russia. Since the fish was a symbol of the revival of life, no fishes could do without a single wedding. The bride and groom took pies with them to church, and after the wedding they treated each other. However, a special occasion to do fishmonger cooking according to our recipes is not at all necessary.
Fisherman's pie with catfish - recipe
Fish choose any, better offshore - tilapia, haddock or even a fish mix of different varieties. According to this recipe, you can also prepare a fish with halibut.
Ingredients:
For the test:
- milk - 1 item;
- butter - 80 g;
- vegetable oil - 1 tbsp. a spoon;
- flour - 3 items;
- pressed yeast - 25 g;
- egg - 1 piece;
- sugar - 1/2 tbsp. spoons;
- salt - 1/2 tsp.
For filling:
- fillets of wolffish - 600 g;
- onion - 2 pieces;
- vegetable oil - 1 st. a spoon;
- butter - 50 g;
- salt, pepper black ground - to taste.
Preparation:
The recipe for the fish is simple. We prepare the usual unpaired yeast dough, for this purpose we heat sugar and yeast in warm milk, wait until they start to bubble - it will take no more than 10 minutes. Gradually introduce into the mixture sifted with salt flour, add melted butter and knead the soft dough. Cover, and let's rise in a warm place.
Fish fillet cut into small pieces, mixed with finely chopped onions, salt, pepper, add a pinch of sugar and vegetable oil. Well mix the filling and leave a little promarinovatsya.
When the dough is suitable, once again it is kneaded and divided into two parts in a ratio of approximately 2: 1. First we roll out the most part, lining it in a mold so that the edges hang a little, lay out the filling, adding small pieces of butter. We close the base with the second layer of the dough, carefully patching the edges. To the pie is not swollen, pierce its surface with a fork in several places. Bake in preheated to 190 degrees oven for about an hour. 5 minutes before the readiness, remove the pie and lubricate the beaten egg, to form a shiny crust. We wrap the finished fish in a towel. The more slowly it cools, the longer it will not become stale. Cut it better cold.
How to cook Pomor fish?
Ingredients:
- yeast dough - 700 g;
- trout - 2 pieces;
- egg yolk - 1 piece;
- lemon - 1/2 pcs .;
- salt, pepper black ground - to taste.
Preparation:
We clean the fish, gut, remove the fins, slightly cut off the tail. Rinse well and dip with a paper towel. Solim, pepper outside and inside. In the abdomen, you can put spicy herbs and sprinkle with lemon juice.
How to bake fish in Pomorski? The dough is divided into two parts, each rolled out into an oval 5 mm thick, centered
Lovers of fish are also encouraged to try out recipes for pies and a jellied pie with fish .