Stavrida - sea fish, which contains very little fat, due to this it is rather dry and not very suitable for frying. Below are the recipes for preparing delicious dishes from horse mackerel.
Recipe for pickled mushrooms
Ingredients:
- mackerel freshly frozen - 1 kg;
- water - 1 liter;
- large salt - 1 glass;
- vinegar 9% - 0.5 cup.
Preparation
Freshly frozen horse mackerel is thawed and, without cleaning, we put in deep dishes. In the water we dissolve the salt and fill it with fish and we remove it under the yoke of the clock by 8. We leave it at room temperature. After that, the salt water is drained.
We make a new solution of 1 liter of water and vinegar and fill them with fish again. Merge it in 3 hours. We clean the fish from the skin, cut it in portions, shift it with onion rings and fill it with vegetable oil. Keep the pickled mackerel in the refrigerator in a glass or enameled container.
Recipe for scad in Japanese in the oven
Ingredients:
- horse mackerel - 3 pcs .;
- Butter - 40 g;
- lemon - quarter;
- sour cream - 0,5 glasses;
- dill - 1 bunch;
- orange - 1 piece;
- grated cheese - 3 tbsp. spoons;
- salt, pepper - to taste.
Preparation
Stavridu divide into fillets, sprinkle with lemon juice, salt and pepper. Chop the dill and lightly fry it in butter, lay the fillet of horse mackerel on top, pour sour cream, spread out orange slices, sprinkle with grated cheese and send it to the oven. At a temperature of 170-180 degrees, bake for 20 minutes. As a garnish, we serve boiled rice .
The recipe for scad in the oven
Ingredients:
- horse mackerel - 3 pcs .;
- onion - 2 pieces;
- potatoes - 7 pcs .;
- carrots - 2 pieces;
- sour cream - 3 tbsp. spoons;
- vegetable oil - 1 tbsp. a spoon;
- spices for fish - 1 pinch;
- salt - 1,5 tsp.
Preparation
Stavridu clean, cut off the head, mine and cut into small portions. Solim them, sprinkle with spices and leave to marinate. In the meantime, we are engaged in vegetables: potatoes and boil until half cooked. Then it is cooled and cut into rings with a thickness of 1 cm. We clean carrots and onions. Carrots three on a grater, and onions cut into half rings. The form for baking is greased with vegetable oil, we spread potatoes, salt and pepper it.
Next, put onions and carrots (half of total volume), fish and sprinkle with the remaining onions with carrots. Lubricate all this with sour cream, cover the form with a lid or foil and bake for half an hour in the oven, heated to 180 degrees. Then remove the lid and let our dish brown for another 10 minutes. And after that you can already serve to the table.
The recipe for the Black Sea cocktail in a tomato marinade
Ingredients:
- horse mackerel - 1 kg;
- salt - 1 tbsp. a spoon;
- bay leaves - 2 pcs .;
- pepper peas - 5 pcs .;
- vinegar - 1 tsp.
For marinade:
- carrots - 2 pieces;
- onion - 2 pieces;
- parsley root - 1 piece;
- celery root - 1 slice;
- vegetable oil - 2 tbsp. spoons;
- bay leaves - 2 pcs .;
- tomato puree - 0.5 cup;
- pepper peas - 4 pcs .;
- fish broth - 1 glass;
- vinegar - 20 ml;
- salt, sugar - to taste.
Preparation
We clean the Stavrida, remove the gills and the insides, and leave the head and scales. We drop the whole fish into boiling water, and then add
Peeled and washed vegetables cut into strips. We warm the vegetable oil, spread the vegetables and heat them for about 10 minutes. Then add the tomato puree, spices, pour in the hot fish broth . Examine for 15 minutes under the lid. Water the fish with vinegar, diluted with water, adding sugar and salt and spread it into the sauce. Stir and stew for 10 minutes all together.