Pork with vegetable garnish is a universal dish, suitable both for the banquet menu and for a casual dinner. In the oven you have options for extinguishing and slow baking during which the meat can be glazed from time to time or covered with its own juice. We decided to devote another amazing article to this amazing combination and cook pork ribs with potatoes in the oven.
Recipe for pork ribs in the oven with potatoes
Let's start with a recipe for simple and mouth-watering ribs in a glaze glaze made from barbecue sauce. We will prepare the sauce ourselves, and the meat will be served with a garnish of baked French fries.
Ingredients:
- pork ribs - 690 g;
- Ground coriander, ginger - 1/2 teaspoon each;
- cane sugar - 5 g;
- onion - 110 g;
- paprika - 1 teaspoon;
- butter - 45 g;
- ground garlic, ginger - 1/4 tsp.
- ketchup - 330 g;
- sugar - 45 g;
- vinegar - 30 ml;
- Worcestershire sauce - 15 ml;
- olive oil - 35 ml;
- potatoes - 620 g.
Preparation
Before you cook pork ribs with potatoes, carefully wash the tubers themselves, slice and let the pieces dry. Sprinkle with salt and season with oil. Simultaneously, clean the edges of excess fat and mix with a mixture of salt, brown sugar, coriander, pepper and ginger. Grind the onions and slice the butter. Add to the roast spices, pour ketchup, vinegar, wooster and add sugar. Leave the sauce to reach the boil on the stove, and then cool. Spread part of the sauce over the ribs and lay them on a baking tray. Bake the meat at 160 degrees for 2 hours, and in the middle of the cooking place the potatoes on the baking sheet. From time to time, cover the meat with a sauce.
Baked pork ribs with potatoes in the oven
Ingredients:
- pork ribs - 1.6 kg;
- dry mustard - 1 teaspoon;
- olive oil - 45 ml;
- cloves of garlic - 4 pcs .;
- potatoes - 890 g;
- thyme - 3 twigs;
- onion - 130 g;
- butter - 25 g.
Preparation
Rub the ribs with dry mustard, thyme, salt, half of garlic scraped and butter. The remaining garlic is mixed with pieces of potatoes and onions. Spread the vegetables on a baking sheet and put the pieces of butter over them. Put pork ribs in the center and send the baking tray into the oven. Leave the dish in the oven at 185 degrees for an hour and a half, waiting for the moment when the potatoes will soften, and the flesh from the ribs will begin to depart.
If the ruddy crust is not important for you, and most of all you want to keep the meat juicy, then prepare pork ribs with potatoes in the sleeve, placing the meat in spices over the cushion of cut vegetables and closing the valves on both sides. The cooking time remains unchanged.
Pork ribs with potatoes in pots
Even better roasting on the meat affects slow quenching in the dishes with thick walls, like clay pots. The output is a stew of pork and any desired vegetables, with an abundance of aromas and a delicious sauce.
Ingredients:
- pork ribs - 1,3 kg;
- carrots - 360 g;
- potato tubers - 230 g;
- cloves of garlic - 4 pcs .;
- a stalk of celery - 2 pieces;
- water 1.6 liters;
- onion - 165 g;
- Dried marjoram - 1 tsp.
Preparation
Pre-brown the ribs and divide them into segments. Optionally cut the vegetables and distribute them in pots along with pieces of pork. Squeeze garlic teeth into the dishes and sprinkle the dish with marjoram. Fill the pots with water. Preparation of pork ribs with potatoes in the oven passes at a temperature of 160 degrees and a half hours. At the same time from time to time, watch the water level in the pots, which should not take less than half of the dishes.