Purchased dumplings with time bother, and I want to cook this dish from the beginning to the end. We offer you the best recipes for dumplings.
Classic recipe dumplings dumplings
Ingredients:
- egg - 2 pieces;
- salt - a pinch;
- wheat flour - 500 g;
- milk - 1 item;
- vegetable oil - 10 ml.
Preparation
The recipe for dumpling is quite simple. Pour the flour on the table with a slide and immediately add salt. Then make a small groove from above and pour oil there. This will make the dough as a result soft and plastic. Eggs beat into a separate cup and poured in warm milk to them. Pour carefully into this mixture of flour and knead the dough. As soon as it becomes elastic and starts to move away from the walls of the dishes, we shift it to the kitchen table and mix it well until it lags behind. Next, cover the dough with a towel and leave for about half an hour. After that we proceed to rolling and cooking dumplings .
Cooking dough recipe for dumplings
Ingredients:
- vegetable oil - 30 ml;
- flour - 500 g;
- salt - 1 teaspoon;
- boiling water - 250 ml.
Preparation
Pour the flour into a deep bowl and make a small groove on the top of the slide. Then add a pinch of salt and pour carefully half a glass of boiling water. Stir thoroughly with a spoon. Then add a little vegetable oil and mix again, gradually pouring the remaining boiling water. After that, shift the dough to the table and carefully knead it with your hands. Cover the finished brewed dough with a kitchen towel and leave for about 15 minutes.
The recipe for a delicious pastry dumplings for kefir
Ingredients:
- flour - 400 g;
- kefir - 250 ml.
Preparation
For such a simple test for dumplings, only two components are required - flour and kefir. It turns out very soft, tasty and does not break at all. And from its remnants can even then bake fragrant and delicious cakes. So, let the kefir in a deep bowl and gradually pour half of the portion of flour sifted in advance. We mix everything up to homogeneity. Next, we introduce into the dough the remaining flour gradually and mix the mass with hands. Put the dough in the refrigerator for about 40 minutes or, ideally, for an hour.
Recipe for a tender dumpling dumplings
Ingredients:
- flour - 3 items;
- water - 0.5;
- salt - pinch.
Preparation
So, take a rather large and deep cup and pour in flour mixed with salt. We make a deepening and slowly pour boiled water into it. Gently stir with a spoon with slow circular motions from the middle of the bowl to the edges. As soon as the dough becomes thick, we shift it to the table, sprinkled with flour, and continue to knead by hand, periodically pouring the flour. The finished mass is wrapped in a food film and we remove it for 30 minutes in the refrigerator. After the time has elapsed, we take out the dough for pelmeni, cut it into pieces, roll it out and go to the preparation of homemade ravioli.
Recipe for dumplings in a breadmaker
Ingredients:
- salt - a pinch;
- water 210 ml;
- wheat flour - 2 items;
- chicken egg - 1 pc.
Preparation
All components are simply placed in the bowl of the breadmaker in the following order: first we load all the liquid ingredients, and then pour in the flour and salt. Then we set the program "Pelmeni" and turn on the device for about 30 minutes. After the specified time and ready signal, the dumpling dough in the bread maker is ready. We leave it in the bakery for another hour or simply put it in a bowl, cover it with a film and leave it warm to make the gluten swell, and the dough becomes more elastic and soft.