Eggplant dishes always look very original, unusual and elegant. They will easily decorate any exquisite table and will cause a lot of positive emotions among the guests. Let's find out with you some recipes of dishes from aubergines.
Eggplant dish with mushrooms
Ingredients:
- eggplant - 3 pieces;
- fresh champignons - 200 g;
- bulb - 4 pcs .;
- cream butter - 2 tbsp. spoons;
- sour cream - 1 item;
- cheese - 50 g;
- spice.
Preparation
Eggplants washed, wiped with a towel, cut into small cubes, salt and laid out on a cutting board, giving the juice bitterly to drain. In the meantime, we clean the onion, shred it with half rings and pass it on the vegetable oil to a soft state. Then fry eggplants and mix with onions. Mushrooms, processed, sliced, and if you use dried, then pre-soak them for 2 hours in cold water, and then boil until ready and fry. Mix eggplants, onion, mushrooms, add pepper and sour cream to taste. Spread the whole mass in a pot, sprinkle it with grated cheese and bake in the oven at 190 degrees for 15 minutes. That's all, the dietary dish from eggplant is ready!
Eggplant dish with minced meat
Ingredients:
- minced pork - 700 g;
- eggplant - 2 pieces;
- egg - 1 piece;
- garlic - 2 cloves;
- sour cream - 3 tbsp. spoons;
- meat broth - 0,5 items;
- cheese - 50 g;
- vegetable oil - 1 tbsp. a spoon;
- spice.
Preparation
Eggplant washed, we carefully cut each vegetable longitudinal incisions and cut into thin circles. Well salt, put the blue in a bowl and leave for 20 minutes. In the pork forcemeat, add the egg, add some salt, pepper and mix. Eggplants are well washed from salt.
Multivarochnuju a saucepan we grease with oil, on circles of eggplants we put cutlets from forcemeat and we spread all in multivarku on a circle. Now let's make a sauce with you: mix sour cream with meat broth , add the squeezed garlic and mix. Lubricate the eggplant with minced cream sauce and turn on the multivark in the "Baking" mode for 40 minutes. After the ready signal, sprinkle all the cheese and turn on the appliance for another 5 minutes. Ready dish from aubergines we take neatly from the multivark and lay out on the dish.
Eggplant and chicken dish
Ingredients:
- chicken breast - 1 piece;
- eggplant - 2 pieces;
- tomato - 2 pcs .;
- cheese - 200 g;
- garlic - 1 clove;
- sour cream - 100 ml;
- greens - at will;
- vegetable oil;
- spices - to taste.
Preparation
Eggplants washing, wipe a towel and cut into thin strips. Then a little soak them in salt water, and fry on vegetable oil until golden crust. Chicken breast is processed, shredded slices, put in a cellophane bag and beat off a little with a hammer. Now we get white meat, add salt to taste and pepper. Tomatoes washed, cut into circles. Garlic clean, squeeze through the press, we chop the greens, and rub the cheese on the grandson. Chicken with aubergines will be prepared in
Next, we take a baking dish, pour a little oil, spread the eggplants overlapping, then cover the vegetables with a layer of chicken, again put a layer of eggplants, then - tomatoes, salt, pepper a little, sprinkle with garlic and fresh herbs. Top with a layer of sour cream and sprinkle with grated cheese. We send the form to the oven and bake at a temperature of 180 degrees. After that, the oven is turned off, and the dish of chicken meat and eggplants let us brew for 10-15 minutes. Before serving, decorate the casserole with chopped herbs.