Octopuses and squid, shrimps and scallops, mussels and cuttlefish - all the riot of seafood in one plate. Soups from such a "cocktail" are rich in taste, very useful and incredibly simple and quickly prepared. Try it, you will definitely like it!
How to cook seafood soup in a multivariate?
Ingredients:
- seafood - 250 g;
- fillets of red fish - 150 g;
- rice - 50 g;
- lemon - 1 piece;
- potatoes - 2 pieces;
- onion - 1 piece;
- vegetable oil - 2 tbsp. spoons;
- salt, pepper black ground - to taste.
Preparation
We chop the fish into small pieces. Fry it in the multivark at the "Bake" mode with the addition of a small amount of oil. Finely chop the onion and send it to the fish. When it is browned, pour a half liter of water and switch to the "Soup" mode. Add the diced potatoes and well-washed rice, salt, pepper. Close the lid, cook for 20 minutes.
If the potatoes are ready by this time, switch to "Steam for a couple." When it boils, add seafood and juice of half a lemon. After 5 minutes turn off the multivark, and let the soup brew for a while. Serve with lemon slices.
Noodle soup from frozen seafood
Ingredients:
- fresh frozen seafood - 200g;
- carrots - 1 piece;
- onions -1 pc .;
- noodles - 50 g;
- vegetable oil - for frying;
- turmeric - 1/2 tsp;
- laurel leaf - 1 pc .;
- parsley - 1 bunch;
- salt, peppercorn ground - to taste.
Preparation
In boiling salted water, we lay a seafood cocktail (do not defrost!) And a bay leaf. Octopuses and seashells cook for 3 minutes, after catching them on a plate.
Lightly fry sliced carrots, add finely chopped onions. We bring it to transparency, add spices. We send the roast in a saucepan with boiling broth. After 5 minutes we put the noodles, cook it until ready. We return the seafood, let the soup boil and remove from the fire.
Ready dish under the closed lid for another half an hour. After serving it to the table, sprinkle with parsley.
How to cook coconut soup with seafood?
Coconut milk - the basis of Thai cuisine, which, despite all its exotic, has come to taste to many Europeans. And if you really want to surprise your guests, try this recipe. All components are easy to find in the store, and cook soup very quickly. Time to prepare Thai soup from seafood - just seven minutes. The recipe is based on one serving. Note that Thai food is quite sharp, so add spices to your discretion (but you can not do without spices at all).
Ingredients:
- coconut milk - 300 g;
- a mixture of chopped seafood - 150 g;
- fish sauce-10 g;
- paste curry - to taste;
- lemon - for decoration;
- coriander - 1 whisper;
- lime peel - 1/2 tsp;
- ginger root - 1 cm.
Preparation
In the boiled coconut milk, add the ginger root, lime zest and curry paste.
Coconut milk with spices is kept on a small fire for a few minutes, after adding fish sauce and a seafood cocktail. Cook for no more than 2 minutes. Ready fish sauce is already sufficiently salty, so soup does not need additional salting.
We serve Thai soup, sprinkled with a pinch of coriander, with a slice of lemon, so that everyone can squeeze a little juice into his plate.