Whatever jaundice is caused, the mechanism for its elimination runs through proper nutrition. In this respect, there is only one rule: to maximally unload the liver, give it a break and restore its natural forces.
Nutrition for jaundice: what to exclude?
First of all, nutrition with mechanical jaundice, like any other, requires the rejection of a number of products that heavily load the liver and will be very inappropriate:
- meat, mushroom, chicken and fish broths, as well as all soups on them;
- canned food, marinated products, pickles of any origin;
- confectionary cream of any composition and products including it;
- cocoa and products from it, including desserts and chocolate;
- all meat and fish smoked products and delicacies;
- ice cream and all chilled meals and drinks;
- mushrooms, spinach, beans, radish and radish;
- all spices, spices and condiments;
- black tea, especially strong;
- any fatty, fried food;
- any fatty meat and fish;
- sour fruits and berries;
- fresh bread, buns;
- eggs in all kinds;
- alcohol.
Mechanical jaundice requires a strict diet, and the slightest deviation from this list can do you a disservice. Be sure to be careful and do not use these products, it's best to hang their list directly on the refrigerator. The diet after jaundice requires compliance with the same rules for another 1-3 weeks.
Diet for jaundice
Prohibitions are quite a lot, and at first glance it may seem that you can not eat at all. However, it is not. The menu should be made up of such products:
- low-fat dairy products;
- porridge, pasta;
- all vegetable dishes;
- fruit and milk soups;
- boiled and steamed meat, fish, poultry;
- bread is gray, biscuits;
- sunflower, olive and butter;
- natural sweets, fruits.
The diet for jaundice in adults and children is the same. It is important to take fresh, warm food, and a hot, cold or warmed up dish in this case can be harmful.