We all love different pickles. And let's cook marinated mushrooms together and serve them for dinner, for example, with fried potatoes !
Recipe for pickled mushrooms
Ingredients:
- bulb - 2 pieces;
- oyster mushrooms - 1 kg;
- salt - to taste.
For brine:
- water - 3 tbsp. spoons;
- vinegar 9% - 50 ml;
- sugar - 2 tbsp. spoons;
- salt - a pinch;
- garlic - 2 cloves;
- red ground pepper - to taste.
Preparation
Mushrooms are thoroughly washed, shredded in small pieces and boiled for 10 minutes in salt water. After that, throw back the oyster mushrooms in a colander and leave to cool. We clean the bulb and shred straw. Now let's make a pickle. To do this, we clean the garlic. Pour a little vinegar into the pan, water, sprinkle sugar, salt squeezed through the garlic press and put the red ground pepper. All mixed with a spoon, and then put on the bottom of a separate pot a little chopped onions, boiled and cooled oyster mushrooms, and then cover with a layer of the remaining onions. Now we pour everything with the prepared brine and put our mushrooms under the press. We send oyster mushrooms for 6-8 hours in the fridge, then transfer it to the jar and store it in this form.
Recipe for pickling ceps
Ingredients:
- white mushrooms - 1 kg;
- salt - 20 g;
- acetic acid - 70 ml;
- water - 1 item;
- pepper peas - 10 pcs .;
- bay leaves - 2 pcs .;
- sugar - 0,5 tsp.
- laurel leaf - 2 pcs .;
- bulb - 1 piece;
- nutmeg - pinch.
Preparation
The recipe for marinated mushrooms for the winter is quite simple. Mushrooms are processed, thoroughly washed, pre-soaked in water, cut into small pieces, put in a saucepan, salt to taste, pour a little water and bring to a boil. Then boil all the minutes 5-10, add the spices and onions cut into rings, boil until ready and at the very end we pour vinegar. Further we spread the mushrooms over the sterilized jars and clog them with sterile caps. We put the white mushrooms for 3 days in the fridge, after which you can eat them and enjoy the amazing taste. We store pickles only in the refrigerator and then, no more than 1 month.
Quick recipe for pickled mushrooms
Ingredients:
- mushrooms - 700 g;
- cloves - 6 pcs .;
- laurel leaf - 3 pieces;
- fresh thyme - 3 sprigs;
- bulb - 1 piece;
- water - 1 item;
- white dry wine - 0,5 items;
- sea salt - 1 tbsp. a spoon;
- sweet pea pepper - 1 teaspoon.
Preparation
Now tell you how quickly and at the same time tasty marinated mushrooms. So, we carefully sort them, process them, wash them with cold water, leave small mushrooms whole, and cut large ones into plates. Then we clean the bulb, shred it with half rings. Green grass is well washed, shaken and put on the bottom of a sterilized jar.
In a saucepan combine mushrooms with all the other ingredients, bring to a boil, reduce the heat to a weak, boil for another 15 minutes, and then let it cool down a little. Then we pour the mushrooms with the marinade into a jar, cool it, close it with a capron cap and put it away for storage in the cold.
Recipe for salad with pickled mushrooms
Ingredients:
- ham - 150 g;
- pickled mushrooms - 200 g.
For refueling:
- mayonnaise - 4 tbsp. spoons;
- parsley greens - 1 tbsp. a spoon;
- ground black pepper, spices - to taste.
Preparation
So, the ham is cut into thin slices and put into a bowl. We add finely chopped pickled mushrooms and mix well. Separately in a small piallet mix homemade mayonnaise with ground pepper and podsalivaem a bit. Then add the finely chopped green parsley and fill the resulting dressing with our salad. We mix it thoroughly and put it on the table.