In the winter cold, a cup of hot tea nothing can complement better than the unforgettably fragrant pink delicacies. And since in the yard right now it's the time of the year when the buds of roses please our eyes, let's make the most wonderful jam from them, and we'll tell you how to cook it properly.
How to brew jam from petals of a tea rose - recipe
Ingredients:
- petals of a tea rose - 250 g;
- drinking water - 1 l;
- fine sugar - 1,800 kg;
- lemon juice - 1 tbsp. a spoon.
Preparation
Petals of a tea rose accurately we remove from buds and we put them in a colander, and then we wash all under running water. We transfer them into a container with water boiling on the stove and let the petals run off for 4-6 minutes. After we throw everything back to the colander.
In drinking water, we dissolve the amount of sugar we need and cook the sweet syrup for about 6 minutes. Now we shift the petals from the wood with mixing, mixing them with the syrup, into which we next pour a spoon of juice squeezed out of lemon. The resulting jam is cooked for at least 15 minutes and set aside for 7 hours, and then cook again for the same time.
Jars of 0,5 or 0,7 liters firstly washed well with baking soda, and after roasting them in the oven. We lay out on them insanely beautiful color hot jam and roll each jar with a sterile lid.
How to brew jam from rose bouquet petals - recipe
Ingredients:
- petals of flowering briar - 150 g;
- powdered sugar - 150 g;
- granulated sugar - 750 g;
- Vanilla sugar - 1 packet;
- drinking water - 300 ml.
Preparation
With the cut off buds of blossoming rose hips, starting from the outside, in a circle we separate all the petals, which are washed and dried a little, and are transferred to a mortar from porcelain. To them
On the basis of the first recipe, cook sugar syrup. In the ready, but still boiling syrup pour out a packet of vanilla sugar and here we move the gruel from the crumbled petals. Cook jam with a velvety-vanilla aroma to half an hour and immediately spread it over the already prepared by this time sterile, small jars. We roll up and send everything to the cellar or to the coolest place you have.
Now knowing how to boil an unmatched taste of jam from different types of roses, it remains only to surprise his guests with taste!