Combine in one treat goodcurrant and raspberries is a very good decision. Raspberry will give such delicacy the unmatched taste and aroma, and the currant will bring sourness and the usual jam will be completely different. Below we tell you a few recipes for cooking jam from currants and raspberries.
Raspberry jam with currant
Ingredients:
- raspberries - 10 glasses;
- currant - 4 glasses;
- sugar - 10 glasses;
- citric acid - 6 g.
Preparation
The first thing we do is wash the berries and leave them to dry. And we begin to prepare the jam, pour the malinka into the jam making cup and top it with sugar (6 glasses), then wait for the juice to appear, then add the currant and sprinkle the remaining sugar from above. We turn on the plate and put our pan with berries, as soon as the ingredients start to boil, we stand for ten minutes. With jam remove the foam and add citric acid. The prepared jam is neatly mixed with a wooden spatula, we pour it on cans, close the lids, leave the prepared jam in the apartment for a day, and then we remove it in the cellar or refrigerator.
Canned currant jam with raspberries
Ingredients:
- black currant - 6 glasses;
- raspberry - 2 cups;
- sugar - 7 glasses;
- water - 2 cups.
Preparation
In the pot, pour out the water, let it boil, add black currant, then raspberries and bring the mass to a boil, add sugar gradually one glass and mix. Bring our ingredients to a boil and cook for 45 minutes. After that, we pour our jam on sterilized jars and roll them up with lids.
Jam from gooseberries, currants and raspberries
Ingredients:
- currant red - 1 kg;
- raspberry - 2 kg;
- gooseberries - 1 kg;
- sugar - 3 kg.
Preparation
Berries are good for me and we remove stems and tails. Raspberry crushed with a blender, and gooseberry and currants leave entirely. We spread the berries in a large saucepan, pour the sugar and cook for 30-35 minutes on very low heat, periodically stirring. The hot mixture is poured into jars and covered with sealed lids. Completely cool, store in the cellar.
Jam from black currants, raspberries and gooseberries
Ingredients:
- black currant - 7 glasses;
- gooseberries - 3 glasses;
- raspberry - 2 cups;
- water - 1 glass;
- granulated sugar - 15 glasses.
Preparation
We wash the berries, remove the stems and tails, dry them. Ready to fill the berries with water, wait until the boil, fall asleep 8 glasses of sugar, give again to boil, boil for five minutes. Turn off the fire, pour more sugar, stir. Cool and pour into a prepared container.
Jam from red currants and raspberries
Ingredients:
- black currant - 6 glasses;
- red currant - 2 cups;
- raspberry - 2 cups;
- orange - 2 pieces;
- sugar - 13 glasses.
Preparation
My currants and dry. Raspberries are sorted, we remove the spoiled, but not mine. Oranges are mine. Berries and fruits we pass through a meat grinder, add sugar, mix. Let the mass stand until the sugar has melted. We put the jam in a container, close the lids and store it in a cool place.
Jam from red currants and raspberries
Ingredients:
- raspberry fresh - 2 kg;
- red currants - 1.5 kg;
- lemon - 2 pieces;
- sugar - 1 kg.
Preparation
We are sorting out the berries, all the bad and spoiled are thrown away. Using a blender, we make a puree of currants and raspberries and mix it with sugar. With lemons we peel the peel, rub it on the grater, squeeze the juice out of the fruit, add everything to the puree, mix the ingredients. We pour out our jam on jars and store them in the refrigerator.