Delicious, sweet and such a favorite jam from raspberries, just like every sweet tooth will like. To allocate a little time and everyone will be able to cook this wonderful delicacy, because its creation does not require complex ingredients or adaptations, just a little attention and a great desire to create an excellent sweetness.
How to cook raspberry jam?
Do not be afraid to prepare raspberry jam, it is important to determine what consistency it should be and follow the instructions described in the recipe. Berry is very rich in vitamin C, and to maintain its valuable properties, follow the important rules as much as possible.
- It is known that vitamin C breaks down from exposure to iron, because in the manufacturing process, use wooden or plastic appliances, and the cooking pot is enameled.
- Part of the vitamins will go away with prolonged cooking. Prepare jam from raspberries quickly and roll up immediately into sterile containers.
- The most useful is raw raspberry jam, its recipe eliminates any heat treatment. The berries are grinded with sugar and covered with plastic lids. This delicacy is stored for a long time, but only in the refrigerator.
Raspberry jam is a recipe for winter
Close raspberry jam for the winter - it's not tricky, everyone can make this blank. The berries should be immediately sorted and covered with sugar after the harvest. The amount of sweetener is calculated solely to taste, the cooking process is repeated twice. During storage jam slightly thickens.
Ingredients:
- raspberry - 1 kg;
- sugar - 1 kg.
Preparation
- Raspberries fill raspberries and leave for a day.
- Cook berries on low heat until boiling, remove the foam.
- Refrigerate the jam from the raspberries and cook again.
- Banks sterilize over steam, pour hot jam into them, roll them up and take them under a warm cover for slow cooling.
Raspberry jam - recipe "Pyatiminutka"
In fact, raspberry jam "Pyatiminutka" is not prepared very quickly. So a delicacy is called because of the duration of its digestion, but the repetitions of cooking should be at least 3 and between them the berries should completely cool down. That is, get ready, that the jam of sweet raspberries you will cook all day. As a result, there will be a sweetness with an unmatched taste and an ideal not liquid consistency.
Ingredients:
- raspberry - 1 kg;
- sugar - 800 g.
Preparation
- Raspberry sugar, wait until the berry let the juice.
- Boil the mixture on high heat, let it leave for 5 minutes, set aside and cool.
- Repeat the process of five minutes of boiling and cooling 3 times.
- Rolled jam "Pyatiminutka" from raspberries to sterile jars and sent to self-sterilization under the plaid.
Raspberry jam with whole berries - recipe
The recipe for jam from raspberries with whole berries can be confidently called the simplest. To ensure that the berries are not deformed during the cooking, it is important to approach the preparation process responsibly. Immediately after harvesting the berries are spread in a container, with layers of sugar. While the berries will start up the juice, they will harden a little from the effect of the sweetener. Boil a delicious jam of raspberries quickly and once boiled.
Ingredients:
- berries - 1 kg;
- granulated sugar - 1,2 kg.
Preparation
- Pour the berries in layers with sugar, leave for 5-7 hours.
- Boil the jam until boiling.
- Distribute on sterilized jars, roll up and send for storage.
How to cook thick jam from raspberries?
To weld a thick raspberry jam you need to be patient. Immediately it will not become so, thickens only during storage. Following this method of making a treat, there will be no whole berries, and the lion's share of vitamins will evaporate from heat treatment. But the treat will be very delicious and sweet.
Ingredients:
- raspberry - 1 kg;
- sugar - 1,5 kg.
Preparation
- Raspberries are poured in layers with sugar and put on the stove in a day.
- Cook jam 15-20 minutes after boiling, stirring constantly.
- Repeat the cooking process three times, cooling it each time.
- Rinse hot jam in sterilized jars and put on self-sterilization in heat.
Raspberry jam without sugar
Such a raspberry jam without sugar is brewed by a special technology, immediately in the banks. It is necessary to prepare a large enamel pot and clean containers. Preparation will not take much time, but the cooking process will take at least one and a half hours. This delicacy will come out especially useful and given the lack of a sweetener it can be given or used by children during the diet.
Ingredients:
- raspberry - 2 kg.
Preparation
- In clean banks distribute the berries, a little podrambujte.
- Put the jars in a pot, pour water in it, to reach the "shoulders" of glass containers.
- Cook until boiling. In the process of cooking, the berry will empty the juice and decrease in volume, so pour a little raspberries into the jars.
- The jam in the jars is boiling for one hour. Take out the containers, roll them in sterile lids, wrap them in a warm blanket.
- It is stored this jam all winter in a cool place.
Raspberry jam with gelatin - recipe
Delicious raspberry jam with gelatin - confiture, it is not difficult to cook. Enjoy its excellent taste qualities will be possible only after 24 hours, after cooking. If desired, the berries can be wiped through a sieve to get a uniform jelly, but it is better to leave the berries whole or slightly crushed, so the treat will come out with a more intense taste.
Ingredients:
- berries - 1 kg;
- sugar - 700 g;
- gelatin - 25 g.
Preparation
- Sprinkle the berries with sugar and leave until juice is allocated.
- Gelatin fill with water and leave until swells.
- Cook the jam for 10 minutes after boiling.
- Slightly cool, pour the gelatin mass, mix well.
- Put it on the fire and boil without boiling.
- Jam can be corked on sterile jars, and you can pour into molds and feast on the next day.
Raspberry jam - recipe
To weld a raspberry jam without pits you need to work hard. The process of grinding berries is not fast and very tiring, but the result is worth the time and effort. Homogeneous and incomparably tasty treats perfectly complement a portion of homemade pancakes, cheese cakes or pancakes. This jam will definitely become your favorite.
Ingredients:
- raspberry - 1 kg;
- sugar - 1,2 kg.
Preparation
- Raspberries are mixed with sugar and grinded through a sieve.
- The mass is cooked on low heat for 10 minutes. Cool. Repeat the process three times.
- Roll hot jam into sterile jars and put on self-sterilization.
Raw jam from raspberry
Raspberry jam without cooking can be confidently called the most useful. Excluding exposure to metal, and heat treatment, the maximum amount of nutrients remains. To taste it looks more like fresh berries. To avoid jam during storage, it is covered with a thick layer of sugar. Thanks to this simple method, the air does not enter the jar and the jam remains useful for a long time.
Ingredients:
- raspberry - 1 kg;
- sugar - 2 kg.
Preparation
- Fill raspberries with sugar and do not wait until it releases juice, rub it with a wooden tolstick.
- Spread the mass over the sterilized jars, leaving 1.5 cm to the edge.
- Top with a thick layer of sugar, cover with a cap nylon and put in the refrigerator.
Raspberry jam in the multivariate
Brew raspberry jam in the multivark easiest. Any traditional recipe can be adapted to the features of the device. And thanks to the non-stick coating of the bowl, the treat can not interfere with the cooking process, it definitely will not burn, even if you forget about it, the multivarker will turn off after the set time.
Ingredients:
- raspberry - 2 kg;
- sugar - 1,7 kg.
Preparation
- In a bowl multivarki pour raspberry with sugar.
- Leave until juice is selected.
- Place the bowl in the appliance, determine the steam mode.
- Boil the jam for about 5 minutes. Pour it into sterile jars, cap it and send it to storage.