Appetizer from aubergines for the winter is one of the most popular blanks, served on the table in the cold season. The reason for this is that the eggplant, in season, is financially accessible, perfectly combined with vegetables and spices, preserves useful qualities fried, baked or pickled, and the dishes created with them are always original, original and tasty.
How to cook a snack of eggplant?
A winter snack from eggplants will please both gourmets and inexperienced eaters. There are many recipes, where the vegetable is fried, stewed, baked in the oven. Often the eggplant is combined with hot and sweet peppers, carrots, garlic and tomatoes. Traditionally, vinegar is added to the blanks, which serves as a flavor addition and preservative.
- A delicious appetizer from eggplants will be obtained only if the rules are observed when preparing vegetables. So, to remove bitterness it is possible with the help of salted water: it is necessary to lower the aubergines into it for 20 minutes.
- Aubergines absorb a lot of oil, so it's best to put them out or bake them.
- For recipes for frying eggplant in oil, you should put a "barrier" between them, wrapping the circles of vegetables in flour.
Tsar's appetizer from eggplant for the winter - recipe
The royal appetizer from eggplant for the winter is a popular kind of home-made billet. The name of the dish was received for the richness of the fragrances, the variety of ingredients and the gentle cooking technology. This recipe is simple: the eggplants are stewed with sweet pepper, herbs and garlic in tomato juice, which can be safely replaced with freshly ground tomatoes.
Ingredients:
- eggplant - 1,5 kg;
- Bulgarian pepper - 1 kg;
- clove of garlic - 8 pcs .;
- tomato juice - 800 ml;
- salt - 50 g;
- sugar - 60 g;
- vinegar - 120 ml;
- oil - 180 ml.
Preparation
- Vegetables slice, add tomato juice and the rest of the ingredients from the list. Put out for 30 minutes.
- A royal appetizer from eggplants for the winter is laid out on cans and cooled.
A quick appetizer of aubergines for the winter
A quick appetizer of eggplants is a classic of domestic preparations. The ability of eggplant to combine with hot pepper and garlic leads to a variety of recipes, each of which is special. So, cooking eggplants with these spices, you can stock up and snack, and reduce weight, because the sharp components burn excess calories perfectly.
Ingredients:
- eggplant - 2,7 kg;
- tomatoes - 2,7 kg;
- chili pepper - 1 pc .;
- salt - 40 g;
- garlic head - 1 pc.
Preparation
- Tomatoes are cleaned and cook for 10 minutes.
- Add eggplant, chilli, garlic and soak on fire as much.
- Snack sharp from eggplants for the winter is sterilized for 20 minutes.
Snack "Teshchin tongue" from aubergines
Snack "Teshchin tongue" from eggplant for a long time has become a product, symbolizing piquancy and burning. Many housewives smooth out the barking of the billet by preliminary heat treatment of eggplant in the oven. Instead of a long time to grind eggplants in a sharp adzhika, they are baked, only for a couple of minutes, immersed in it.
Ingredients:
- eggplant - 1,5 kg;
- tomatoes - 1,5 kg;
- sweet pepper - 700 g;
- hot pepper - 3 pcs .;
- vinegar - 80 ml;
- sugar - 150 g;
- oil - 250 ml;
- salt - 40 g;
- garlic head - 1 pc.
Preparation
- Eggplant cut and bake for 30 minutes at 220 degrees.
- Tomatoes, garlic and both types of pepper, steam and cook for 20 minutes.
- Add eggplant, simmer 3 minutes and pour in the vinegar.
- A snack of eggplants with tomatoes and garlic immediately rolled into the jars.
Appetizer from eggplant "Cobra" for the winter
A quick appetizer from eggplant for the winter "Cobra" will appeal to fans of budget "vigorous" billets, because it is fried eggplant in oil, lavishly greased with a sharp marinade. The dish turns out to be balanced, fragrant and can be served both independently and in the role of spicy garnish to potatoes, cereals and pasta.
Ingredients:
- eggplant - 3 kg;
- Bulgarian pepper - 8 pcs .;
- bitter pepper - 3 pieces;
- garlic head - 1 piece;
- oil - 120 ml;
- salt - 50 g;
- vinegar - 40 ml.
Preparation
- Eggplant fry.
- Both types of pepper and garlic chop, add butter, salt and vinegar, and cook for 15 minutes.
- Dip the aubergine slices in the mixture and put them into the jars.
- A snack of eggplant for the winter "Cobra" is sterilized for 20 minutes.
Georgian appetizer from aubergines for the winter
Georgian appetizer from eggplants will give an unforgettable aroma and Caucasian flavor, because in this country the aubergines have a special attitude: they are revered and valued for a specific taste, and highly compatible with traditional spices, herbs and nuts. Hence the huge number of original recipes, one of which is presented below.
Ingredients:
- eggplant - 1,5 kg;
- oil - 250 ml;
- nuts - 200 g;
- vinegar - 20 ml;
- salt - 60 g;
- onion - 4 pieces;
- a clove of garlic - 6 pcs .;
- cilantro seeds - 5 g.
Preparation
- Eggplant cut the "book" and fry.
- Nuts, cilantro seeds and garlic chop, add onion rings, vinegar and eggplant pulp.
- Eggplants stuff, fasten with a thread and put out.
- Spread on the banks.
Appetizer from aubergines and zucchini for the winter
Appetizer from eggplant and zucchini - enjoys no less popularity than mono-billets, because these ingredients not only perfectly complement each other, but also perfectly combined with other vegetables: tomatoes, carrots, spices and herbs, which allows you to get a delicious, juicy, aromatic preservation, filled with vitamins to failure.
Ingredients:
- eggplant - 1,2 kg;
- zucchini - 1,2 kg;
- carrots - 2 pieces;
- tomatoes - 800 g;
- garlic head - 1 piece;
- salt - 30 g;
- vinegar - 60 ml;
- oil - 80 ml.
Preparation
- All the vegetables are cut, season and stew for an hour.
- Pour in the vinegar and roll it.
Greek appetizer from aubergines for the winter
Greek appetizer from eggplants - created for fans of nutritious, useful vegetable preparations. Traditionally it is prepared from blue, tomato, sweet pepper, spicy spices and beans. The latter adds nutrition and provides the opportunity to use the workpiece as a filling for lean borsch, stew and other dishes.
Ingredients:
- eggplant - 1,5 kg;
- tomatoes - 2 kg;
- beans - 250 g;
- sweet pepper - 500 g;
- hot pepper - 2 pcs .;
- a clove of garlic - 5 pcs .;
- oil - 250 ml;
- vinegar - 60 ml;
- sugar - 80 g.
Preparation
- Cook the beans.
- Grind tomatoes and garlic.
- Carrots, sweet peppers and eggplants should be fried.
- Put in tomato mass with beans and simmer for 30 minutes.
- Appetizer from eggplants for the winter is rolled into cans and sent to the storeroom only after full cooling.
Appetizer for the winter from aubergines in Korean
Korean appetizer from eggplant is one of the popular blanks. There is an explanation for this: eggplants do not require long processing, they perfectly absorb marinade, they retain elasticity, crunch and natural vitamin arsenal. They do not need supplements and are good in themselves, as confirmed by the recipe below.
Ingredients:
- eggplant - 3 kg;
- bitter pepper - 2 pieces;
- garlic head - 1 piece;
- black pepper pot - 15 g;
- water - 2 l;
- vinegar - 180 ml;
- sugar - 80 g;
- salt - 60 g.
Preparation
- Slice the eggplant in 500 ml of water for 5 minutes.
- Put in a jar with pepper and garlic.
- From the remaining water, sugar, salt and vinegar, cook the marinade.
- Appetizer from aubergines for the winter is filled with a hot marinade and served after cooling.
Armenian snack for aubergine for the winter
Armenian appetizer from eggplants is a spicy, juicy, balanced, fragrant dish, the characteristic components of which are apples that impart tenderness and sweet and sour taste and garlic, adding piquant spiciness. In fact, the preparation resembles the usual caviar, where the vegetables are ground, seasoned and stewed for 30 minutes until cooked.
Ingredients:
- eggplant - 2, 5 kg;
- apples - 500 g;
- Bulgarian pepper - 1 kg;
- tomatoes - 2 kg;
- oil - 250 ml;
- garlic head - 2 pcs .;
- sugar - 60 g;
- salt - 40 g.
Preparation
- Vegetables scroll in a meat grinder, season, pour in butter and simmer for 30 minutes.
- Roll into the jars.