Gem from apples for the winter - delicious recipes of vitamin and original billet

Harvested jam from apples for the winter will be an excellent help for thrifty housewives, who in the cold season like to pamper their relatives with interesting desserts, homemade pastries with fruit filling. The delicacy will appeal not only to adults, but also fastidious little gourmets.

How to cook jam from apples for the winter?

To cook tasty apple jam for the winter is very easy. To create sweets do not need special adaptations or special knowledge, it is important to simply follow the expert recommendations verified by experienced culinary experts and arm yourself with an interesting recipe. The first thing you need to determine what consistency should be a treat: homogeneous, jelly or with small soft pieces.

1. To make homogeneous apple jam for winter at home, for grinding use a meat grinder or combine harvester.
2. To grind the ingredients with a blender, they must be pre-cooked before softening.
3. In apples, a lot of pectin, because to make a thick jam of apples for the winter is very simple. In the process of cooking and subsequent storage, the jam will reach the required consistency.
4. If you want to make jam with tangible pieces, apples are cut into cubes of medium size. Do not grind too finely, if you do not want the dainty to come out pure.
5. During processing, apples tend to darken. To stop the oxidation process in a raw, just recycled mass, pour in a little lemon juice.

Apple jam - a recipe for the winter through a meat grinder

Prepare jam from apples through a meat grinder for the winter is very simple. You can apply the pieces with the skin, but without the seed box. Do not long to keep the delicacy on the stove, otherwise it will be a completely different workpiece - jam. Visually, it is necessary to determine the necessary consistency - the mass should become transparent, slightly liquid, during storage, the jam is hardened.

Ingredients:

• apples - 1 kg;
• sugar - 600 g;
• lemon juice - 50 ml.

Preparation

1. Cut apples, remove seeds, scroll through a meat grinder.
2. Pour the lemon juice, mix to put on the stove for a minimal fire.
3. As the boil, add sugar, mixing the mass.
4. Cook until the sugar dissolves.
5. Pour into sterilized containers, tighten with lid, put away for storage.

Apple jam with oranges for the winter - recipe

An unusual taste and color is harvested jam from apples and oranges for the winter. A bright treat is prepared very quickly, given that the citrus peel contains a lot of pectin, which accelerates the process of thickening the mass. Lemon juice is not necessary to add, there is enough orange acid, so that the billet does not darken.

Ingredients:

• apples - 1 kg;
• sugar - 700 g;
• water 400 ml;
• orange - 2 pcs.

Preparation

1. Cut the apples into cubes.
2. Remove the orange orange peel from the orange, remove the white peel, cut the flesh finely.
3. In the pot, put the apples, pour in water, simmer for 20 minutes.
4. Punch with a blender, add sugar and add zest and citrus fruit pulp. Cook for 15 minutes.
5. To spread in jars, to cork and to remove jam from apples and oranges for the winter in a cool premise.

Jam from plums and apples for the winter

Apple-plum jam for the winter is prepared from the minimum number of ingredients. To make a homogeneous delicacy with an unusual taste, you need to spend a lot of time and effort, but all efforts will pay off the delightful qualities of sweet preservation. To obtain a smooth fruit mass, it is not enough to break the ingredients with a blender, it is better to use a sieve and to rub them.

Ingredients:

• apples - 1 kg;
• plums - 1 kg;
• water - 2 items;
• sugar - 1,5 kg.

Preparation

1. Cut the apples with the cube, divide the plums from the bones.
2. Combine the fruit, add water, cook for 20-30 minutes, until the pieces become soft. Drain the broth in a separate container.
3. Wipe through a sieve, pour sugar, pour in a broth, put on a minimal fire.
4. Tumble 15 minutes, pour into steamed jars, cork.

Gem from apples and pears for the winter

Apple-pear jam for the winter - delicious treat with a classic taste, because this fruit combination is used since ancient times. To make the jam transparent and glossy, it should not be cooked for long, do not worry that the billet turns liquid, in the process of storage it is zazheziruetsya.

Ingredients:

• apples - 1 kg;
• pears - 1 kg;
• sugar - 1,2 kg;
• lemon juice - 100 ml;
• water boiled - 100 ml.

Preparation

1. Apples and pears cleaned, removed the seed boxes, cut into cubes.
2. Pour lemon juice, mix, add water, put on minimal fire.
3. Gradually add sugar, cook until the crystals dissolve.
4. Tomtom 20 minutes, pour on the banks, cork, remove jam from apples and pears for the winter in the basement.

Gem from apples with gelatin for the winter

The preparation of apple jam for the winter with the addition of gelatin is somewhat different from the traditional way of cooking. The delicacy is not cooked for a long time, because it is also useful. It is important to remember that gelatin can not be boiled, it is added to hot jam, warms up until the appearance of the first bubbles and immediately spreads over the cans.

Ingredients:

• apples - 2 kg;
• sugar - 1,5 kg;
• water - 300 ml;
• gelatin - 50 g.

Preparation

1. Cut apples, cut finely, add water, boil until tender.
2. The broth is drained into a separate container, the apples are wiped through a sieve, and the broth is poured.
3. Add sugar, cook until crystals dissolve. To leave.
4. Soak gelatin in warm water.
5. In a hot jam, add gelatin, mix. Cook until bubbles appear, stir without allowing boiling.
6. Pour the liquid jam into steamed jars, cork, remove jam from apples for the winter in a cool place.

Apple jam without sugar for the winter

Closing jam from apples without sugar for the winter, you need to understand that the main preservative is absent, so you need to take care of the safety of the workpiece. A good and proven option - sterilization, at home, the idea is realized using a large pot of water. In it put the workpiece, jam in the jar should boil for 10 minutes, after the workpiece is sealed.

Ingredients:

• apples - 1 kg;
• water - 200 ml.

Preparation

1. Peel the apples, add water, cook until soft.
2. Wipe the mass through a sieve, put the mashed potatoes on a minimal heat, until thickened.
3. Pour into a jar, put sterilized. After 10 minutes, boil, cork the banks, wrap it in a warm blanket, put jam from apples in the cool in the winter.

Apple jam with cinnamon - recipe for winter

Aromatic jam from apples with cinnamon for the winter is characterized by a piquant and very harmonious taste. The delicacy turns out to be thick, during the cool period of the year they can not only treat their housewives for tea, but fill any pastries, diversifying the customary taste of pies. From this amount of ingredients, you will get 2 cans of 0.5 liters each.

Ingredients:

• apples - 1,5 kg;
• sugar - 1 kg;
• cinnamon - 2 tsp;
• water - 150 ml;
• lemon juice - 50 ml.

Preparation

1. Peel apples, cut into cubes, add water, cook for 20 minutes.
2. Whip the mixture with a blender and add sugar and cinnamon.
3. Toss the mass to the desired consistency.
4. Pour into jars, roll up with lids.

Gem from apples in a breadmaker for the winter

Brew apple jam in a bread maker for the winter easier than traditional way. It is important to remember that you need to fill the bowl by half the volume, and follow the process until the mass boils, removing the foam. Smart device will do everything itself, weld and mix. To make the jam more homogeneous, crush apples with a small cube.

Ingredients:

• apples - 1 kg;
• sugar - 500 g;
• water - 150 ml.

Preparation

1. Peel apples, finely chop, pour into a bowl, add sugar and water.
2. Enable "Gem" and "Start", remove the foam, cook until the signal.
3. Pour jam into jars, cork, put in a cool room for the winter.

Gem from apples in a multivark for the winter

Apple jam in the multivark for the winter is cooked on the principle of a bread maker, as well as it is impossible to fill the bowl more than half, remove the foam, but in this case the mass must be periodically mixed. If the device does not have a "Jam" mode, you can confidently apply "Soup" or "Quenching" by extending the time to 2 hours.

Ingredients:

• apples - 1 kg;
• sugar - 500 g;
• water - 200 ml.

Preparation

1. Peel the apples finely, pour into a bowl, add sugar and water.
2. In the "Jam" mode, prepare the jam by removing the foam, sometimes stirring, for 2 hours.
3. Pour into a steamed jar, cork. Keep cool for storage.