What could be better than enjoying a portion of tender ice cream on a hot summer day! In order not to doubt the quality of the product and not to worry about the chemicals that manufacturers add to the store analogs, it is better to master the recipes of homemade ice cream from regular milk. And since it is not difficult to make this delicious treat, we hope that these tips will suit you and your households to your liking.
How to quickly make milk ice cream?
Ingredients:
- fat cream (more than 35%) - 500 ml;
- yolks - 5 pcs;
- milk - 100 ml;
- sugar - 150 g;
- vanilla;
- a pinch of salt;
- cornstarch - 1 teaspoon.
Preparation
In a large enamel saucepan, heat the milk with a pinch of salt, not bringing the mixture to a boil. With a thin trickle, add sugar to the hot milk, stirring constantly. When the sugar dissolves, remove the milk from the heat and pour in the egg yolks. Immediately whip the mass with a whisk and again put on a slow fire. Boil the cream until it thickens. Be sure to stir the mass so that the yolks are not cooked. Dissolve the starch in a small amount of milk and pour the mixture into the cream. Stir. Thanks to an additional thickener, ice cream will get that unforgettable taste "from childhood".
In a large container, put the crushed ice and put a pot of cream there. Whip the creamy cream to a thick soft foam and gently tamper with the custard. Put the dishes with ice cream in the freezer. Every 20 minutes, take out the container and whip the cream. The more often you repeat this procedure, the more delicious it will become. At the last stages you can add to the ice cream additives to taste. In a few hours, the filling will be ready.
How to make plain ice cream without cream?
This light ice cream is perfectly combined with a variety of pastries, for example with strudel or charlotte, and also solo as a dessert. And it is not difficult to make it at home.
Ingredients:
- milk - 1 l;
- sugar - 2 cups;
- yolks - 5 pcs;
- butter - 100 g;
- starch - 1 teaspoon.
Preparation
Put a saucepan with milk on a slow fire. Add butter to the milk and bring the mixture to a boil. At this time rub the yolks with sugar and pour the starch. Stir the mass until smooth. Add a little milk to the egg mixture, so that the mass looks like a liquid sour cream. In the boiled milk in small portions, pour in the finished mass. Continue stirring the milk so that the yolks do not curl. After the mass in the saucepan has boiled again, remove the container from the fire and put it in cold water. Stir it until it becomes a little warm. Leave the mixture to cool.
Put the mass in the freezer or pour into the ice cream maker. If you do not have ice cream, then every 3-4 hours, take out the cooler and mix it. Try to do so at least 2-3 times. If desired, before freezing, you can add fruits, berries, pieces of chocolate or cocoa to the plombir.
How to make ice cream from milk powder?
Plombir from dry milk reminds an ice cream from the Soviet past - then all kinds of a product were made with use of thickeners and, in particular, dry milk.
Ingredients:
- milk - 400 ml;
- dried milk - 25 g;
- corn starch - 10 g;
- sugar - 80 g;
- vanilla.
Preparation
Mix the milk powder, vanilla and sugar in a small saucepan. 350 ml of milk pour into the mixture and dissolve in it dry components. In the remaining milk, dilute the starch. Add the starch solution to the milk, mix until homogeneous and bring the mixture to a boil. Stir constantly until the mixture thickens and looks like milk jelly. Cool the mass in the refrigerator. Place the cold jelly in a container and put it in the freezer. Get the jelly every 20 minutes and mix it vigorously with a mixer. Before serving, allow the ice cream to thaw a little.
How to make ice cream from goat's milk?
Goat's milk is less allergenic than cow's milk, and contains more useful micronutrients. This ice cream is very unusual and deserves the title of delicacy.
Ingredients:
- goat milk - 1 l;
- yolks - 3 pieces;
- sugar - 150 g;
- flour - 1.5 tbsp. spoons.
Preparation
Prepare the custard: rub the yolks with sugar and flour, add a little milk. The rest of the milk is heated in a saucepan and pour the yolk mass there. Stir and continue stirring until the cream thickens. Cool the cream and place it in the ice cream maker (how to replace it we told above).
Bon Appetit!