Sometimes you want to pamper yourself with a piece of mouth-watering pastry. A pie with a frozen currant is perfect for satisfying such desires, and it is quite easy to prepare it and the products necessary for this are available all year round.
Grated pie with frozen currant
Ingredients:
For the test:
- flour - 450 g;
- eggs - 2 pieces;
- granulated sugar - 200 g;
- baking powder - 12 g;
- margarine or oil - 200 g;
- salt - a pinch;
For filling:
- frozen currants - 500 g;
- granulated sugar - 100 g;
- starch - 2 tbsp. spoons.
Preparation
In sifted with a baking powder and a pinch of salt, we add flour and sugar melted egg and melted margarine and knead the plastic and soft dough. We divide it into two parts, wrap it with film and place it in the freezer for one hour.
The form is lined with parchment and smeared with butter or margarine. The first part of the test is taken from the freezer and rubbed on a grater, holding it above the mold, evenly distributed evenly. From above spread the defrosted currant, sprinkle with starch and sugar and rub the second layer of dough, covering berries. Bake in a heated to 200 degree oven for fifty minutes.
We let the grated pie cool down, cut it and serve it to the table.
Swabian pie with a frozen currant in a multivariate
Ingredients:
For the test:
- flour - 1,5 glasses;
- egg yolks - 3 pieces;
- granulated sugar - 125 g;
- baking powder - 12 g;
- butter - 125 g;
For filling:
- frozen currant - 350 g;
- egg whites - 3 pcs .;
- powdered sugar - 175 g;
- flour - 1,5 tbsp. spoons;
- vanilla - 2 g;
- baking powder - 12 g;
- starch - 1 teaspoon.
Preparation
To the sifted flour, add baking powder and mix. Then rub the egg yolks with sugar, add to the flour together with the softened butter and knead the dough sticking to the hands. We send it to the refrigerator for thirty or forty minutes.
In the meantime, we are preparing the filling. Chilled proteins whisk in a thick, thick foam, adding at the end of whipping sugar powder. Then carefully mix the flour, starch and baking powder, add thawed and wrung out
From the cooled dough form the ball, if necessary, sprinkle the flour and distribute it, forming the sides, in the oiled cup of the multivark, laying the parchment ribbons on the bottom for the convenience of extracting the finished pie. On top of the dough distribute the filling and cook our pie sixty minutes in the "Baking" mode.
We let the cooked pie cool down a bit, extract it from the multivarka with the help of padded ribbons and serve it to the table.