Cottage cheese casserole is one of the simplest and available in the preparation of delicacies. If you decide to show off culinary skills to your relatives or surprise guests at a festive table - for both cases a stunning cottage cheese casserole with honey will be suitable, and we will tell you about the recipes for cooking.
Recipe for curd casserole with honey
Ingredients:
- almonds - half a century;
- flour - 90 g;
- butter - 5 tbsp. spoons;
- salt - a pinch;
- egg yolks - 4 pieces;
- sugar - 50 g;
- cottage cheese - 500 g;
- vanilla - 1 teaspoon;
- honey - 3-4 st. spoons;
- fresh figs.
Preparation
Before we make a curd casserole with honey, we will prepare a sandcake for its base. To do this, peeled almonds are crushed into a crumb with a blender. To the crumbs obtained, add flour, salt, butter and again all the whiskers until we get the dough. Add a little water to the dough to glue it, then roll it out and put it on the bottom of the mold. Oven heat up to 180 degrees and set the baking cakes for 20 minutes.
Cottage cheese grind and beat with a mixer with eggs and sugar. Add some vanilla. We spread the curd mass over the sand cake and in addition we bake another 30 minutes. Cook the casserole with honey and lay out on it pieces of figs.
Cottage cheese casserole with honey sauce
Ingredients:
- cottage cheese - 500 g;
- yoghurt - 260 g;
- 1 lemon peel;
- lemon juice - 60 ml;
- honey - 125 ml;
- eggs - 3 pieces;
- ground cinnamon - 1/2 tsp.
Preparation
Oven warm up to 180 degrees. The baking mold is 9 by 23 cm in size and lubricated with oil. Cottage cheese, preferably greasy, grind it through a sieve, and whisk together the resulting homogeneous mass with the mixer with eggs, yogurt, lemon zest and a tablespoon of honey. We distribute the basis for our casserole for
Once the casserole is ready, it should be poured with honey sauce. To make this sauce, honey is poured into a small saucepan with lemon juice and heated. Add the cinnamon to the warmed mixture. Pour the sauce over the hot casserole.
If you want to make a curd casserole with honey in a multivark, the finished curd mixture should be spread over the oiled bowl of the device, and then select the "Baking" mode for 45 minutes.