Cake with rhubarb - recipe

Rhubarb is a very useful and tasty plant. It contains ascorbic acid, malic acid, rutin, pectin substances. Rhubarb greatly improves immunity and positively affects the heart system. It is widely used in cooking for cooking various dishes. We suggest that you consider several recipes for making a pie with rhubarb.

The recipe for rhubarb pie

Ingredients:

Preparation

So, to make a pie with rhubarb, take the plant, wash it and cut it obliquely into thin strips. Next, sprinkle the rhubarb with sugar, mixed in advance with two egg yolks. Then we take a baking dish, grease with butter or margarine and spread the rhubarb to the bottom. In a separate bowl, mix, as it should, the egg with the remaining proteins and sugar. At the very end, carefully pour the sifted flour and spread the dough into a uniform layer. We send the cake to a preheated 190 degree oven and bake for 30 minutes. Well, that's all, the rhubarb pie is ready. We cut it into portions, sprinkle it with sugar powder and serve it to the table.

Cake with rhubarb and strawberries

Ingredients:

For the test:

For filling:

Preparation

Slightly melted butter is combined with egg, sour cream, sugar and mix everything thoroughly. Then gradually add the flour and knead the homogeneous dough: it should be put away from the hands, but it turns out to be soft enough and gentle. Next, put the dough in a bag and put it away for 2 hours in the refrigerator. Without losing time, we will prepare the filling for the pie: take the strawberries, mine, dry and grind the blender, add a little sugar and mix. The rhubarb is peeled, cut into small pieces and also covered with sugar, and then leave to stand for 30 minutes. At the end of time, gently drain the juice. The table is sprinkled with flour, the dough is divided into 2 parts and rolled one part into a thin layer. We shift the layer into a greased baking dish, forming the sides. Strawberries with rhubarb are set on a weak fire, add the starch and cook for 5 minutes before thickening, stirring constantly. Dough sprinkle with breadcrumbs. Next, spread a uniform layer of strawberry filling. The remaining dough is cut into strips, we spread them over the pie and carefully join the edges with the edges of the strips. We put the cake in a preheated oven to 220 degrees and bake about 30 minutes before the formation of a crust. We serve a ready rhubarb pie with a vanilla ice cream ball.

We also recommend trying out a recipe for a no less tasty and original plum pie and a pie with a currant . Enjoy your meal!