Croissants soaked in milk and eggs, and then fried, in the world of cooking are called French toasts and are one of the traditional parts of West European breakfast. Crispy from the outside, they literally conceal in the mouth and make up a wonderful company of a cup of brewed coffee.
Toasts with cheese and egg
Most of the croutons in the milk are sweet, but we'll begin the list of recipes with a very unusual representative - toasts in an egg with cheese and ham, especially for those who are not used to starting the day with sweets.
Ingredients:
- eggs of chicken - 4 pcs .;
- milk - 190 ml;
- toast bread - 8 slices;
- butter - 12 g;
- bacon or ham - 8 crowbar;
- hard cheese - 80 g.
Preparation
In fact, the scheme of cooking these toasts is not much different from the usual, except that before you put the stuffing on the bread, slices of toast will need to be soaked, and soaked in a whipped mixture of milk and eggs, sprinkled with a pinch of salt. After the bread is soaked with liquid, put one of the pieces on a plate, and from above place a slice of cheese and ham. Cover the sandwich with a second piece of bread and fry on both sides with melted butter.
Sweet croutons with egg and milk
And now to more traditional recipes, or rather to the most traditional toasts with sugar and milk - French toasts, which are prepared with only 5 ingredients.
Ingredients:
- loaf of braids;
- sugar - 20 g;
- milk - 240 ml;
- eggs - 6 pcs .;
- cinnamon - 10 g.
Preparation
We cut the wicker slices with a thickness of about 2-2.5 cm. Whisk eggs with sugar milk and cinnamon, making sure that the mixture does not form cinnamon lumps.
We put a frying pan and butter on the fire and wait until the last warm up. In the meantime, you can just soak the bread pieces in the egg-milk mixture. Before roasting, allow the excess liquid to drain, and then toast the toast on both sides. You can serve just like that, sprinkled with powdered sugar, or sprinkled with jam, honey, maple syrup or condensed milk.
Toasts from a loaf with milk in the oven
Ingredients:
For toast:
- eggs - 6 pcs .;
- milk - 375 ml;
- sugar - 40 g;
- vanillin and cinnamon;
- yesterday's loaf.
For glaze:
- curd cheese - 120 g;
- powdered sugar - 120 g;
- whiskey - 30 ml;
- milk - 30 ml.
Preparation
Baton cut into cubes from the sides of 1.2 cm. Beat eggs with sugar, vanilla and cinnamon (add them to taste), pour in the milk and mix everything again. We put the cubes of the loaf into a liquid, cover it with a film and put it in the refrigerator for 10 minutes, then mix it and leave it for the same length of time.
Lubricate the forms for the buttercups with butter and put the bread cubes in them so that they completely fill the cell. Put the toast in the oven for half an hour at 180 ° C.
Take the icing for our sweet toast with milk: whisk cream cheese with sugar powder, milk and whiskey (whiskey can be replaced with a similar amount of milk). We water the glaze with a ready-made delicacy and try it.
Recipe: croutons with milk and banana
Another not quite standard recipe for French toast is bread wrapping
Ingredients:
- slices of toast bread - 4 pcs .;
- bananas - 2 pieces;
- chocolate paste - 110 g;
- egg - 1 piece;
- milk - 30 ml;
- sugar - 15 g.
Preparation
Before you make toast with milk, take square slices of toast bread, cut the crust, and roll the crumb with a rolling pin into a pancake. Lubricate the crumb with chocolate paste and put a piece of banana on the edge of the cake. Fold the cake with a tube. Beat eggs with milk and sugar, dip the rolls into the resulting mixture and fry it with melted butter.