Preparation of salads with canned green peas , usually, does not take a lot of time, since this product does not need to be pre-prepared. This dish perfectly decorates and diversifies your table and is pleasant to all guests.
Salad with eggs, green peas and sausage
Ingredients:
- canned green peas - 250 g;
- milk sausage - 200 g;
- potatoes - 6 pcs .;
- egg - 4 pieces;
- salted cucumber - 3 pieces;
- carrots - 2 pieces;
- bulb - 1 piece;
- spice;
- mayonnaise.
Preparation
Potatoes, carrots and eggs are boiled, cleaned and cut individually into small cubes. Sausage and pickled cucumbers shredded straws and combine all the prepared ingredients in a deep bowl. Add the mayonnaise, throw the pepper, salt and mix thoroughly, sprinkling the dish, fresh herbs. A ready salad with green peas, eggs and cucumber is a little cool and served on the table.
Salad with green peas, eggs and cabbage
Ingredients:
- canned peas - 250 g;
- cauliflower - 200 g;
- egg - 2 pieces;
- bulb - 1 piece;
- mayonnaise;
- spice;
- greenery.
Preparation
So, we divide the cauliflower into inflorescences and boil it in salted water until it is ready. Cooked eggs are cleaned and chopped together with onions in small cubes. Now we connect peas, cabbage, onions and eggs, add mayonnaise to taste and mix thoroughly. Sprinkle the prepared salad greens and serve.
Salad with green peas, eggs and cheese
Ingredients:
- green canned peas - 200 g;
- cheese hard - 50 g;
- egg - 2 pieces;
- mayonnaise - for refueling;
- fresh greens;
- spice.
Preparation
Eggs are boiled, cleaned, we separate the yolks from proteins and grind them. Bulb is cleaned, shredded cubes. Now mix the canned peas with onions and grated cheese, fill the salad with yolks, mayonnaise and mix. We decorate the dish with chopped egg whites and sprinkle with chopped herbs.
Salad from eggs and green peas
Ingredients:
- marinated mushrooms - 300 g;
- green canned peas - 100 g;
- green onions - 100 g;
- sour cream - 80 ml;
- egg - 2 pieces;
- greenery;
- spice.
Preparation
Eggs boil, clean, finely chop and combine and chopped onion and chopped slices mushrooms. From the peas, carefully pour the fill, put it to the rest of the ingredients, add salt to taste, season the salad with sour cream and mix well.