Compared to all other types of cabbage - color, white-head, broccoli , etc. - Brussels sprouts are not at all popular, but dishes made from it are very useful and able to satisfy any fastidious gourmet. Let's consider with you ways how to cook Brussels sprouts.
Brussels sprouts in the multivariate
Ingredients:
- chicken fillet - 2 pieces;
- Brussels sprouts - 150 g;
- vegetable oil;
- carrots - 1 piece;
- onions - 1 pc .;
- sesame petals - for decoration;
- sour cream - 100 ml;
- starch;
- salt, pepper - to taste.
Preparation
Consider a simple option, how to cook Brussels sprouts. Chicken cut into small pieces, sprinkle with salt, pepper and mix well. Carrots and onions are cleaned, shredded ringlets. We lubricate the bowl of the multivark oil, select the "Baking" program and heat it for 5 minutes. Then spread the chicken and fry about 10 minutes. After the meat is cooked, carefully shift it to a dish, and in the remaining oil fry carrots and onions. Then to the roast we add Brussels sprouts, spices and chicken.
In sour cream we put starch, mix it and pour the resulting sauce on a chicken with Brussels sprouts. Gently mix everything, put the program "Quenching" and time 20 minutes. Before serving, decorate the dish with sesame petals.
Brussels sprouts in batter
Ingredients:
- cabbage Brussels - 400 g;
- vegetable oil - 2 tbsp. spoons.
For batter:
- milk - 1 item;
- egg - 1 piece;
- flour - 0,5 items;
- salt - to taste.
Preparation
Coaches of Brussels sprouts are mine, boiled in salt water, discarded in a colander, and then dipped in batter and fry in vegetable oil until light brown.
Casserole from Brussels sprouts
Ingredients:
- cheese - 200 g;
- sour cream - 200 ml;
- Bulgarian pepper - 1 pc .;
- parsley greens;
- breadcrumbs;
- cabbage Brussels - 400 g;
- butter;
- salt, spices - to taste.
Preparation
Tell another way how to cook Brussels sprouts. Cabbage cabbage we sort out, remove the top leaves and blanch it in boiling water for about 5 minutes. Then we pour out the water and lay the cabbage in a form smeared with butter and sprinkled with breadcrumbs. Cheese is rubbed on a large grater, we chop the greens, and at the pepper we remove the entrails and crush it with small cubes. Sour cream is mixed with grated cheese, herbs and pepper. We spread the mass over the cabbage and put the hot oven for 20 minutes. We serve casserole as a side dish to meat or a separate dish.