Have you decided to fuss? Then prepare a pie with raisins for our recipes for tea.
The recipe for a pie with raisins and nuts
Ingredients:
- short pastry;
- brown sugar - 1 item;
- walnut - 1 item;
- white chocolate - 1 tile;
- maple syrup - 1/2 st;
- milk - 3/4 items;
- eggs - 3 pieces;
- dried cranberries - 3/4;
- raisins - 1/2 tbsp.
Preparation
At the bottom of the baking dish, lay out the rolled sandy dough . Evenly pierce it with a fork over the entire surface. From the remains of the dough, we cut out the leaves, and bake the scraps and crush them into crumbs. A crumb of dough is mixed with a blender with 1/3 st. sugar and 1/4 tbsp. nut.
In the sautenizer pour out the remains of sugar, add chocolate and syrup. Cook the mixture on low heat, stirring constantly. Once the mixture has cooled slightly, add milk and eggs to it. Mix the chocolate syrup with chopped nuts, raisins and cranberries, put the mass into the mold with the dough. We decorate the pie with leaves and crumbs and put in the oven at 180 degrees for 40 minutes. Before serving, or slicing, the pie should cool at least 30 minutes, ideally 1 hour.
Pie with rice, cottage cheese and raisins
Ingredients:
For the test:
- flour - 3 1/2 items;
- butter - 250 g;
- kefir - 300 ml;
- baking powder - 5 g;
- salt.
For rice filling:
- rice - 1 1/2 items;
- eggs - 7 pieces;
- raisins - 130 g;
- ground beef - 450 g;
- butter - 300 g;
- onions - 1 pc.
For cottage cheese stuffing:
- cottage cheese - 280 g;
- sugar - 2 tbsp. spoons;
- fermented woman - 1/2 st.
Preparation
Let's start with the filling. Cottage cheese is mixed with fermented milk and sugar, put the mixture on the stove and weigl the hour over a slow fire. For rice filling, the croup is boiled and mixed with crushed boiled eggs and raisins. Mince podsalivayem and fry with onions until ready.
For the dough, mash the soft butter into a crumb with flour. Kefir podsalivaem, add baking powder and pour into flour crumb. We give the test to stand for 25-30 minutes under the film, after which we divide it into 2 parts - one bigger and the other smaller.
The larger half is rolled into the dough for the base of the pie. In small layers put on the basis of the dough stuffing, laying rice between each layer of cottage cheese and meat. The second half of the test is covered with a pie and we patch the edges. We bake a cake on kefir with raisins at 180 degrees 50 minutes.
Cake with poppy seeds and raisins in the multivark
Ingredients:
- flour - 2 items;
- butter - 250 g;
- baking powder - 10 g;
- cottage cheese - 500 g;
- eggs - 4 pieces;
- powdered sugar - 200 g;
- mak - 70 g;
- raisins - 50 g.
Preparation
For the dough, the flour is sieved with a baking powder and rubbed with soft oil. Poppy and raisins are filled with hot water and leave for 30 minutes. Cottage cheese with eggs and powdered sugar whisk the mixer to homogeneity. Add the raisins with poppy seeds to the curd filling, mix thoroughly. We spread 2/3 of the crumb from the dough on the bottom of the greased multi-bowl bowl, we distribute the curd filling over top and sprinkle all the remains of the dough. We cook the pie in the "Baking" mode for 65 minutes.
Pie with apples, carrots and raisins
Ingredients:
- puff pastry - 1 pack;
- carrots - 160 g;
- green apple - 1 piece;
- oil - 50 g;
- raisins - 40 g;
- goat cheese - 160 g;
- turmeric - 1 tbsp. a spoon;
- cream - 150 ml;
- eggs - 2 pcs.
Preparation
Apples and carrots are cleaned and rubbed. In a frying pan, melt the butter and fry it with turmeric and raisins for 30 seconds. Add the grated carrot and let it warm up for another 1-2 minutes. Put the apple. Warm up still 5 minutes. Whisk eggs with cream, add half of cheese and whisk.
On the basis of the test, rolled up and laid out in the form, we spread apples and carrots. We sprinkle all the remaining cheese on top and fill it with a creamy mixture. Bake at 180 degrees for 30 minutes.