If there is a burger package in your refrigerator, even if it's spoiled, do not rush to drink or throw it away, but try to use it for several interesting recipes. Fresh ryazhenka can go for cooking sauces, marinades and puddings, and the expired product is suitable for baking. What can I cook from a burger?
Pudding from a bikini
Ingredients:
- cream - 300 ml;
- fermented baked milk - 600 ml;
- sugar - 125 g + 75 g;
- vanilla - 1 pod;
- gelatin - 3 teaspoons;
- kumquat - 200 g;
- liqueur Quatro - 2 tbsp. spoons.
Preparation
Let's make pudding out of ryazhenka. Half of the cream is put on the fire and mixed with sugar and vanilla seeds. As soon as the sugar crystals dissolve, add gelatin to the cream and mix. We filter the basis for our pudding through a sieve into a clean bowl, pour in the fermented baked milk and the remaining cream. Pour the mixture into shapes or kremankami, and set to freeze in the refrigerator.
In the meantime, let's do caramelized fruit. For this recipe, it is not necessary to use kumquat, you can replace it with any other fresh fruit at your discretion. So, for caramel we dilute sugar in 200 ml of water and boil the syrup for a couple of minutes. In the syrup we put the slices of fruit, reduce the heat and cook it for 15-20 minutes. In the end, add Cointreau.
We put the ready pudding on a plate, decorate it with caramelized fruits and serve it to the table.
What to cook from sour cream?
The spoiled fermented burger is often used in the preparation of biscuits. Finished biscuits on its basis are airy and tasty. By the way, if you do not know what to make from a burger in a multivark, then this recipe can be fully adapted to any kitchen device.
Ingredients:
- flour - 2 1/4 of st .;
- sugar - 1 1/2 items;
- baking powder - 2 tsp;
- salt - 1/2 tsp;
- fermented brewer - 3/4;
- vegetable oil - 5 tbsp. spoons;
- vanilla extract - 2 tsp.
- egg yolks - 6 pieces;
- egg whites - 7 pcs.
Preparation
Oven warm up to 180 degrees. In a bowl, mix the sifted flour with baking powder, sugar and salt. Separately connect fermented baked with egg yolks, vegetable oil and vanilla extract. We combine liquid and dry ingredients, and mix them until a homogeneous dough is formed. Also in a separate bowl, beat egg whites to hard peaks. The air protein mass is added to the test in three stages, gently combining both masses with a silicone spatula, so as not to "knock out" the air.
Pour the dough into a baking dish, while the latter does not need to be oiled or sprinkled with flour. We bake a biscuit 50-60 minutes, we check the readiness with a toothpick. Biscuit cool and serve simply, or use as a basis for cakes and desserts.
What to prepare from the overdue ryazhenka?
If you are wondering about what can be cooked from an old ryazhenka, then we suggest you try out a recipe for traditional British rolls - the slaughter. You can serve them for breakfast with butter and jam, you can use as a basis for hot sandwiches or eat just like that.
Ingredients:
- self-rising flour - 3 1/2 items;
- sugar - 2 tbsp. spoons;
- butter - 60 g;
- ryazhenka - 1 1/2 tbsp.
Preparation
Oven reheat to 220 degrees. Rectangular shape is oiled.
Mix the sifted flour with a pinch of salt and grind it with soft butter to crumb. In the center of flour crumb we make a "well" and pour into it a spoiled ryazhenka (a fresh product is also quite suitable). We mix a thick and uniform dough and divide it into 16 equal portions. Spread the balls of dough on a baking tray, close to each other, after which bake 15-17 minutes, until golden brown.