Cod, as a fairly common and low-fat fish, from time to time appears on our table as an ingredient in jellies, or cutlets. Another use of this inexpensive fish may be cooking soup. A couple of fish soup recipes from cod will be discussed in this article.
Creamy cod-fish soup
Ingredients:
- cod fillets - 1 kg;
- olive oil - 1 tbsp. a spoon;
- butter - 1 teaspoon;
- shallot onion - 2 pieces;
- dry white wine - ½ item;
- potatoes - 3 pcs .;
- bay leaf - 1 piece;
- Dried thyme - 1 teaspoon;
- cream - 1 ½ tablespoons;
- parsley;
- salt, pepper - to taste.
Preparation
In a thick-walled deep pot, we warm up the cream and olive oil. Fry chopped shallots until soft and add wine, wait until the liquid is half evaporated.
Add to the mixture of onion and wine chopped potatoes, spices and herbs. If necessary, add the liquid to the dishes so that the potatoes are covered. Cook until the potatoes are soft.
Cream warm. Cut the fish fillets and add to the potatoes along with the cream. We cook the fish soup with the cod until the fish are ready. We serve a dish, decorated with chopped parsley.
How to cook tomato fish soup from cod?
Ingredients:
- cod fillets - 350 g;
- olive oil - 2 tbsp. spoons;
- garlic - 2 cloves;
- tomato paste - 5 tbsp. spoons;
- fennel - 1 onion;
- carrots - 1 piece;
- Bulgarian pepper - 1 pc .;
- thyme - ½ tsp;
- salt, pepper - to taste.
Preparation
In olive oil, fry the sliced garlic, reduce heat, add the tomato paste and keep it on the fire until it begins to turn brown. Add to the pasta sliced vegetables and fill them with water, or fish broth. Cook until soft. 5 minutes before the readiness we add to the vegetables cut fish, spices and herbs.
For children, such fish cod soup is also perfect.